Spicy Gochujang Sauce
This umami-rich, spicy gochujang sauce adds a flavorful tanginess and a spicy kick to your favorite Asian recipes.
I made this spicy gochujang sauce recipe from Pinch of Yum to top some Asian tacos I was making for dinner, and it was the perfect condiment. This flavor-bomb sauce is spicy, tangy, and creamy, and it went nicely with our tacos. It would also be great with Asian chicken sandwiches, on mini Korean tacos, or as a dipping sauce for potstickers, egg rolls, crispy chicken strips, raw veggies, or flatbread.
Spicy Gochujang Sauce
- ½ cup mayonnaise
- 1½-2 tbsp gochujang sauce Â
- 1 clove of garlic, minced
- 1-2 tsp rice vinegar
- 1 tsp soy sauce
- Sea salt and freshly cracked pepper, to taste
How to Make Spicy Gochujang Sauce:
Combine the mayonnaise, gochujang sauce, garlic, rice vinegar, soy sauce, sea salt, and freshly cracked black pepper to taste in a small glass jar.
Mix until very well combined.
Seal with a lid and refrigerate until needed, to let the flavors mingle.
Serve with Asian chicken sandwiches, on mini Korean tacos, or as a dipping sauce for potstickers, egg rolls, crispy chicken strips, raw veggies, or flatbread.
Equipment
- Small Glass Jar with Lid
Ingredients
- ½ cup mayonnaise
- 1½-2 tbsp gochujang sauce
- 1 clove of garlic minced
- 1-2 tsp rice vinegar
- 1 tsp soy sauce
- Sea salt and freshly cracked pepper to taste
Instructions
- Combine the mayonnaise, gochujang sauce, garlic, rice vinegar, soy sauce, sea salt, and freshly cracked black pepper to taste in a small glass jar.
- Mix until very well combined.
- Seal with a lid and refrigerate until needed, to allow the flavors time to mingle.
- Serve with Asian chicken sandwiches, on mini Korean tacos, or as a dipping sauce for potstickers, egg rolls, crispy chicken strips, raw veggies, or flatbread.
