Crispy Baked Pork Chops with Tomato Jam

Cherry Tomato, Asparagus, and Avocado Salad Topped with Basil and Feta

Toasted Coconut and Blueberry Muffins

Baked Egg with Sausage, Mushroom, and Basil Marinara on Toast

Sausage, Mushroom, and Basil Marinara over Gemelli

Greek Chicken Thighs with Lemon, Capers, and Feta

Quinoa with Roasted Garlic, Tomatoes, Spinach, and Pine Nuts

Slow Roasted Salmon with Garlic, Dill, Parsley, Tarragon, and Lemon

Lemony Sugar Snap Peas

Spring Break 2013 ~ Olympic Peninsula

Spinach Sauté with Grape Tomatoes, Feta Cheese, and Toasted Pine Nuts

Baked Barbecue Ribs

Roasted Asparagus with Garlicky Italian Panko

Three Bean Turkey Chili

Corned Beef and Swiss Panini on Rye