Cherry Tomato, Asparagus, and Avocado Salad Topped with Basil and Feta
I wanted to make a nice vegetable salad to serve with the crispy baked pork chops and creamy mashed potatoes I was making for dinner. Instead of a regular lettuce salad, I decided to make the main components of the salad the tomatoes, asparagus, and avocado. I made a tangy vinaigrette to toss with the veggies, then topped it with freshly torn basil and a sprinkling of feta cheese. This cherry tomato, asparagus, and avocado salad topped with basil and feta was delicious and paired nicely with the rest of the meal.
Cherry Tomato, Asparagus, and Avocado Salad Topped with Basil and Feta
Vinaigrette:
- 1½ tbsp vegetable oil
- ½ tbsp olive oil
- 1 tbsp seasoned rice vinegar
- ½ tbsp red wine vinegar
- 1 tsp Dijon mustard
- 1 tsp sugar
- 1 clove of garlic, minced
- Sea salt and freshly cracked pepper, to taste
Salad:
- 10 spears of asparagus, woody ends removed & cut into thirds
- 1 pint of cherry tomatoes, sliced in half
- 1 avocado, diced
- 3-4 fresh basil leaves, torn
- 1-2 tbsp feta cheese, crumbles, to taste
How to Make a Cherry Tomato, Asparagus, and Avocado Salad Topped with Basil and Feta
Make the vinaigrette by combining the vegetable oil, olive oil, seasoned rice vinegar, red wine vinegar, Dijon mustard, sugar, garlic, sea salt, and freshly cracked pepper to taste in a small bowl; whisk until well combined. Set aside to allow the flavors time to mingle. Side Note: I make my vinaigrettes very tangy and flavorful. If you like a more traditional vinaigrette, then add more canola or olive oil to the mixture.Â
Prepare the asparagus by removing their woody ends, then cut them into thirds.
Boil a large saucepan of water, add the asparagus, then cook for 1 minute or until crisp-tender.
Drain the hot water and immediately plunge into a bowl of ice water for 30 seconds.
Remove from the water and place on a paper towel to drain.
Prepare the salad by adding the sliced tomatoes, asparagus, and diced avocado to a large bowl.
Tear basil leaves and add them to the bowl.
Drizzle with some of the well-shaken vinaigrette, to taste (you may not need it all), then toss to coat evenly. Season with sea salt and freshly cracked pepper, to taste.
Sprinkle with feta cheese. Serve. Enjoy.
Equipment
Ingredients
Vinaigrette;
- 1½ tbsp vegetable oil
- ½ tbsp olive oil
- 1 tbsp seasoned rice vinegar
- ½ tbsp red wine vinegar
- 1 tsp Dijon mustard
- 1 tsp sugar
- 1 clove of garlic minced
- Sea salt and freshly cracked pepper to taste
Salad:
- 10 spears of asparagus woody ends remove & cut into thirds
- 1 pint of cherry tomatoes sliced in half
- 1 avocado diced
- 3-4 fresh basil leaves torn
- 1-2 tbsp feta cheese
Instructions
- Make the vinaigrette by combining the vegetable oil, olive oil, seasoned rice vinegar, red wine vinegar, Dijon mustard, sugar, garlic, sea salt, and freshly cracked pepper to taste in a small bowl; whisk until well combined. Set aside to allow the flavors time to mingle. Side Note: I make my vinaigrettes very tangy and flavorful. If you like a more traditional vinaigrette, then add more canola or olive oil to the mixture.Â
- Prepare the asparagus by removing their woody ends, then cut them into thirds.
- Boil a large saucepan of well-salted water, add the asparagus, then cook for 1 minute or until crisp-tender.
- Drain the hot water and immediately plunge into a bowl of ice water for 30 seconds.
- Remove from the water and place on a paper towel to drain.
- Prepare the salad by adding the sliced tomatoes, asparagus, and diced avocado to a large bowl.
- Tear basil leaves and add them to the bowl.
- Drizzle with some of the well-shaken vinaigrette, to taste (you may not need it all), then toss to coat evenly. Season with sea salt and freshly cracked pepper, to taste.
- Sprinkle with feta cheese. Serve. Enjoy.
Oh this looks so good. I’m planning to make it tomorrow. Finger is ok, just annoying, my sinuses are worse then the finger, so I’m glad I’m going to the doctor tomorrow.
DROOL!!!
xo Kris
Such a pretty salad! I love asparagus. Will have to give this one a try. Thanks for this lovely recipe Pam.
Fresh and delicious!
Now that is a gorgeous salad!! It just screams summer!!! 🙂
mmm, forget a side dish, i would eat this for lunch! i love the feta and homemade dressing, delicious!
Refreshing, simple and Yummy colorful salad !!
I prefer salads without any lettuce! Love this mix of veggies!
please do more avocado recipes?
i eat them almost everyday and need ideas!
(i’m eating paleo for a while to drop some winter baking weight lol)
We are eating a lot of salads, too, in giddy anticipation of spring. I like to put a scoop of cottage cheese on my salad to make it more filling!
Yum, such a refreshing salad! This would be perfect at a summer BBQ, going to save this one!
Such beautiful, vibrant colors, love this yummy Spring salad!
So spring like, just the colors alone make me feel like summer is around the corner. I like a tart vinaigrette too, when I follow most recipes I think they are too olive oily.
This salad sounds wonderful. I love a good lettuce salad, but it always nice to try something new.
Oooh I love every single one of these ingredients in this!
A very seasonal and fresh salad, Pam. Your family is so lucky having you cook all the delicious and healthy meals for them.
A refreshing salad indeed……..I love this!!
http://0cbb70qpooxt1u9pjipj6s1n42.hop.clickbank.net/?tid=RECIPE1
Delicious, healthy salad!!! Love it!
This salad was a great success and especially wonderful because it is the start of the local asparagus season. I didn’t have any feta cheese so used blue cheese instead. It was delicious!!!