Crispy Baked Pork Chops with Tomato Jam

I found a crispy baked pork chops with tomato jam recipe in the new Pampered Chef Cookbook that looked amazing. I adapted it to suit our tastes and to work with what I had on hand. The crispy pork turned out moist, tender, flavorful, and crispy, while the tomato jam was sweet, tangy, and super delicious.  We all LOVED how well the pork paired with the tomato jam. I served this easy pork chop recipe with the cherry tomato, asparagus, and avocado salad topped with basil and feta along with some creamy mashed potatoes, and it was healthy, flavorful, and delicious.

Crispy Baked Pork Chops with Tomato Jam

Tomato Jam:

• 1 tbsp olive oil
• ½ yellow onion, diced
• 6 cloves of garlic, chopped
• 1 pint of cherry tomatoes, sliced in half
• 3 tbsp red wine vinegar
• 2 tbsp brown sugar
• Sea salt and freshly cracked pepper, to taste

Crispy Baked Pork Chops:

• 1 egg
• 1-2 tbsp milk
• 1 cup of Italian seasoned panko crumbs
• 1 tbsp Sweet Basil Rub (Pampered Chef seasoning blend)
• 3 boneless pork chops, about an inch thick
• Cooking spray

How to Make Crispy Baked Pork Chops with Tomato Jam

Place the olive oil into a small saucepan over medium heat. Add the onion and cook for 2 minutes, stirring occasionally, and add the minced garlic and cook, stirring constantly for 1 minute.

Add the tomatoes, vinegar, brown sugar, sea salt, and freshly cracked pepper to taste.

Cook on medium-low for 60 minutes, stirring often. Remove from the heat and blend it well using an immersion blender.

While the tomato jam is simmering, line a baking sheet with foil, then place a wire cooling rack on top.

Combine the panko crumbs with the sweet basil rub and mix until well combined.

Whisk the egg and milk until thoroughly combined.

Dip the pork chops into the egg mixture then place into the panko mixture, making sure to cover the entire chop with the panko mixture.

Place the pork chop on the wire cooling rack. Repeat the procedure with the remaining chops.

Place the baking sheet into the refrigerator for 30 minutes. Side Note: Don’t skip this step–it helps the panko adhere to the pork.

Remove from the refrigerator and let them sit a room temperature while you preheat the oven to 400 degrees.

Place a meat thermometer into the thickest part of the pork chop then spray each chop with a bit of cooking spray.

Place the baking sheet into the oven and bake for 25-30 minutes, or until the pork’s internal temperature reaches 145 degrees.

Turn the oven to broil and cook for a minute or two (watching very carefully) so the top crust gets golden brown.

Remove from the oven and let the meat rest for 5 minutes before serving.  Serve with tomato jam. Enjoy.

 

GIVEAWAY: (Winner Announced – Giveaway Closed)

I love being a food blogger for many reasons, but I’ll be honest, one of the best reasons is getting lots of kitchen gadgets from cool companies. I was recently sent a huge package of Pampered Chef’s new products. This box was filled with so many amazing goodies like a ginger grater, barbecue corn & skewer rack, fruit & cheese cutter, bean slicer, fresh lasting lid system, garlic smash & paste, scoop and spread spoon, silicone prep bowls, tea infusion pitcher, microwave grips, boil over no more, single-serving pan, sweet basil rub, and a cookbook. How awesome is that?!? They also offered my readers a HUGE GIVEAWAY!

For this recipe, I used the cookbook (so many quick & easy recipes), the scoop & spread spoon (which I LOVE, LOVE, LOVE), silicone prep bowls (really flexible and great sizes), sweet basil rub (tastes so good), garlic smash & paste (worked well), and fresh lasting lid system for the leftovers (these were so great and fit my glass dishes perfectly). Everything was easy to use and very convenient. I am looking forward to trying out the rest of the products soon. Thank you, Pampered Chef!!

Side Note: I have been selected by The Pampered Chef to be an ambassador for their Spring Products.

While I have received products in exchange for my post, my opinions are my own, and I have not been paid to post positive comments.df

The generous people at Pampered Chef are offering one of my readers a big box filled with some of their newest products – valued at $265.00!  All you have to do to enter is leave a comment on this post.

Bonus Entries:

• Like For the Love of Cooking on Facebook. Leave a separate comment letting me know.
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• Like Pampered Chef on their Facebook Page. Leave a separate comment letting me know.
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The giveaway is open until Sunday, April 14, 2013, @ 7:30 p.m. This giveaway is open only to USA residents. Be sure to include an e-mail address with your comment(s). The winner will be chosen randomly and announced on Sunday night. I will email the winner, and if the winner does not respond within 48 hours, a new winner will be chosen. The product will be shipped directly to the winner by Pampered Chef.

Good luck!!!

 (Winner Announced – Giveaway Closed)