Mexican Tostada topped with a Poached Egg

Caprese Bruschetta

Pasta Salad with Roasted Bell Pepper, Mozzarella, Artichoke Hearts, Kalamata Olives, and Basil

Garlic and Herb Shrimp Skewers

Baked Eggs in Roasted Tomatoes

Mexican Chopped Salad with Cumin Vinaigrette

Cilantro-Lime Marinated Flank Steak

Italian Grinder

Mixed Berry, Banana, and Yogurt Smoothie

Lemon Orzo Salad with Asparagus and Tomatoes

Paprika Panko Crusted Chicken Thighs

Italian Salad with Fresh Basil Vinaigrette

Fresh Basil Vinaigrette

Mediterranean Baked Mini Frittata

Berry Parfait with Homemade Vanilla Bean Whipped Cream and Crushed Oreo Cookies