Easter

Pork Tenderloin with a Honey Mustard Sauce

Roasted Asparagus with Prosciutto

Asparagus, Mushroom and Ham Quiche with a Potato Crust

Brie Bites

Maple and Brown Sugar Acorn Squash

Green Chile and Ham Quiche with a Potato Crust

Caprese Skewers

Green Beans with Almond Slivers

Blueberry Crisp

Oatmeal Cake with Coconut Pecan Frosting

Creamy Clam Dip

Chocolate Tart with Mint Krispy Topping

Carrot, Coconut, and Walnut Muffins

Roasted Carrots in a Balsamic Vinaigrette

Vegetable Tian