Easter

Roasted Shrimp Cocktail

Brie Stuffed Mushrooms Topped with Garlicky Panko

Slow-Roasted Beef

Brown Butter and Pecan Basmati Rice

Roasted Brussels Sprouts with Pancetta and Balsamic Vinegar

Dijon and Herb Panko-Crusted Halibut

Asparagus with Lemon and Feta Cheese

Blistered Tomato and Ricotta Bruschetta with Fresh Basil

Roasted Asparagus with Dijon-Lemon Sauce

Fruit Salad with Honey-Citrus Dressing

Garlic Rice with Sautéed Onions, Sun-Dried Tomatoes, and Toasted Pine Nuts

Mixed Greens Salad with Apples, Carrots, Candied Pecans, and Parmesan topped with Maple-Mustard Vinaigrette

Pan Roasted Asparagus with Garlic and Parmesan

Breakfast Braid with Eggs, Roasted Pepper, Spinach, and Feta

Buttery Dinner Rolls