Easter

Berry Parfait with Homemade Vanilla Bean Whipped Cream and Crushed Oreo Cookies

Garlicky Asparagus with a Splash of Lemon

Coconut and Chocolate Nests

Sautéed Asparagus with Bacon and Dijon

Roasted Vegetable and Swiss Cheese Baked Frittata

Chicken Cordon Bleu

Baked Egg with Tomato and Dill

Twice Baked Maple & Cinnamon Yams with Mini Marshmallows

German Pancake with Lemon and Raspberries

Brie, Ham, Potato, Chive, and Tomato Frittata

Farmer’s Salad

Caramelized Onion and Potato Frittata with Ham and Swiss

Fruit Salad

Roasted Tomato Caprese Salad

Artichoke Bruschetta