Honey Butter Roasted Sweet Potatoes with Cinnamon

These honey butter-roasted sweet potatoes with cinnamon are incredibly easy to make. They are a wonderful side for breakfast or dinner, a terrific salad topper, or a holiday side dish. I toss the peeled and diced sweet potatoes in a combination of melted butter, honey, and cinnamon until coated, then roast them until tender & golden brown & caramelised. We loved this easy roasted sweet potato recipe, and it paired nicely with some pork chops, roasted green beans, and some crusty bread.

Honey Butter Roasted Sweet Potatoes with Cinnamon

Ingredients:

• 2 sweet potatoes, peeled and diced (or yams will also work)
• 2 tbsp butter
• 2 tbsp honey
• ½ tsp cinnamon
• Sea salt and freshly cracked pepper, to taste

How to Make Honey Butter Roasted Sweet Potatoes with Cinnamon

Preheat the oven to 375 degrees.

Peel and dice the sweet potatoes, then place them in a large bowl. Combine the melted butter, honey, and cinnamon in a small dish.

Pour over the diced sweet potatoes and toss well to coat evenly.

Pour sweet potatoes onto a baking sheet and spread out evenly.

Roast for 30 minutes, stirring halfway through baking time.

Remove from oven and season with sea salt and freshly cracked pepper, to taste.

Serve immediately. Enjoy.