Honey Butter Roasted Sweet Potatoes with Cinnamon

These honey butter-roasted sweet potatoes with cinnamon are incredibly easy to make, they are a wonderful side dish for breakfast or dinner, a terrific salad topper, or a healthy holiday side dish. I toss the peeled and diced sweet potatoes in a combination of melted butter, honey, and cinnamon until evenly coated then roast them until tender & golden brown & caramelized. It’s hard not to eat these honey butter-roasted sweet potatoes with cinnamon straight from the baking sheet–they are so tasty!

Honey Butter Roasted Sweet Potatoes with Cinnamon

Ingredients:

• 2 sweet potatoes, peeled and diced
• 2 tbsp butter
• 2 tbsp honey
• ½ tsp cinnamon
• Sea salt and freshly cracked pepper, to taste

How to Make Honey Butter Roasted Sweet Potatoes with Cinnamon

Preheat the oven to 375 degrees.

Peel and dice the sweet potatoes then place them in a large bowl. Combine the melted butter, honey, and cinnamon in a small dish; pour over the diced sweet potatoes and toss well to coat evenly.

Pour sweet potatoes onto a baking sheet and spread out evenly.

Roast for 30 minutes, stirring halfway through baking time. Remove from oven and season with sea salt and freshly cracked pepper, to taste. Serve immediately. Enjoy.