Easter

Balsamic Roasted Brussels Sprouts

Triple Berry Muffins

Coddled Eggs with Spinach and Bacon

Carrot Cake Muffins with Streusel and Glaze

Strawberry Scones with Vanilla Bean Glaze

Raspberry Breakfast Cake

Baked Brie en Croute (with Honey, Candied Pecans and Cranberries)

Guacamole (Barefoot Contessa)

Loaded Mashed Potato Casserole

Bacon, Asparagus, and Mushroom Quiche with Gruyere and Fontina

Dill Dip

Roasted Beets and Carrots with Feta

Pumpkin Cake with Brown Butter Maple Frosting

Apple Galette with Apple Cider Caramel Sauce

Melting Potatoes