Father’s Day

Lemon and Dill Salmon with Sautéed Tomato, Spinach, and Feta Orzo

Baked Spanish Tortilla with Potato, Bell Pepper, Onion, Kale, Tomato, and Feta

Chicken Thigh Piccata

Pork Tenderloin Stuffed with Spinach, Roasted Bell Pepper, Mushroom, and Parmesan

Lemon and Garlic Roasted Shrimp

Pork Tenderloin Diane

Roasted Shrimp Cocktail

Roasted, Smashed, and Loaded Potatoes

Slow-Roasted Beef

Shrimp Skewers with Garlicky Parmesan Orzo

Balsamic and Dijon Marinated Flank Steak

Pork Medallions with a Balsamic Honey Mustard Sauce

Dijon and Herb Panko-Crusted Halibut

Fresh Herb and Garlic Pasta with Shrimp

Chicken Cutlets with Tarragon-Mushroom Sauce