Mississippi Pot Roast
Sausage Stuffed Mushrooms
Pasta Salad with Sun-dried Tomatoes, Olives, and Arugula
German Chocolate Snack Cake with Coconut-Pecan Frosting
Mini Raspberry Swirl Cheesecakes with Chocolate Crust
Spicy-Sweet Slow Baked Baby Back Ribs
Butter Lettuce Salad with Avocado, Cucumber, and Pine nuts with a Lemon Vinaigrette
Queso Dip
Steamed Bao with Glazed Pork Belly and Pickled Veggies
Butter Lettuce Salad with Castelvetrano Olives and Manchego
Huckleberry Cooler
Herb & Garlic Dip
Cucumber Lime Vodka Fizz
Earthquake Cake
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