Strawberry Salsa

This refreshing and simple strawberry salsa is juicy, sweet, and perfect for hot summer days.

It’s been too hot to cook much lately, so I prepared this delicious strawberry salsa recipe for a light snack. Made from ripe strawberries, red onion, jalapeño, and fresh lime juice, it’s great served with chips, crostini, on tacos, and grilled meats.

Strawberry Salsa

Ingredients:

• 8 oz fresh strawberries, hulled and finely diced
• ¼ red onion, finely diced   ***Soak the diced onion in ice water for 10 minutes if its flavor is too strong
• ¼-½ jalapeno, seeded, deveined, and finely diced
• 2 tbsp fresh cilantro, finely chopped
• Juice from 1 large lime

Serving:

• Chips
• Crostini
• Taco topping
• Grilled meats

How to Make Strawberry Salsa

Prepare the salsa by combining the diced strawberries, onion, jalapeno, cilantro, and lime juice in a bowl and mixing well.

Set aside for 10 minutes to allow the flavors some time to mingle.

Serve with chips, crostini, on tacos, or with grilled meats. Enjoy.

Strawberry Salsa

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Prep Time: 5 minutes minutes

Allow flavors time to mingle:: 10 minutes minutes

Total Time: 15 minutes minutes

Course: Appetizer

Cuisine: Mexican

Author: Pam - For the Love of Cooking

Equipment

• Sharp Knife

Ingredients

Salsa:

• 8 oz fresh strawberries hulled and finely diced
• ¼ red onion finely diced ***Soak the diced onion in ice water for 10 minutes if its flavor is too strong
• ¼-½ jalapeno seeded, deveined, and finely diced
• 2 tbsp fresh cilantro finely chopped
• Juice from 1 large lime

Serving:

• Chips
• Crostini
• Taco topping
• Grilled meats

Instructions

• Prepare the salsa by combining the diced strawberries, onion, jalapeno, cilantro, and lime juice in a bowl and mixing well.
• Set aside for 10 minutes to allow the flavors some time to mingle.
• Serve with chips, crostini, on tacos, or with grilled meats. Enjoy.

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