Valentines Day

Cinnamon Cheesecake Fondue

Panko Crusted Chicken Stuffed with Ricotta, Spinach, Tomatoes, and Basil

White Chocolate Dipped Pretzels

Lemon and Blueberry Bars with a Coconut Crust

Banana, Strawberry, and Chocolate Chip Muffins

Mustard – Herb Crusted Pork Tenderloin

Cinnamon Swirl Bread

Pork Medallions Smothered in a Mushroom and Shallot Gravy

Toffee Crunch Dip with Apple Slices

Couscous Stuffed Chicken Breasts

Raspberry Oatmeal Crumb Pie

Lemony Chicken Saltimbocca

Super Moist Chocolate Cupcakes with Vanilla Buttercream Frosting

Mini Lemon Pies and Mini Cherry Pies

Herb Dinner Rolls