Pumpkin Oatmeal Cookies with White Chocolate Chips
We were heading to a friend’s house for dinner and I was in charge of bringing a salad and dessert, so I made these pumpkin oatmeal cookies with white chocolate chips. The cookies smelled incredible while they baked and were cakey without being dense, sweet, spicy, and absolutely delicious. This tasty treat was a big hit with everyone, especially the kids.
How to Make Pumpkin Oatmeal Cookies with White Chocolate Chips
Preheat the oven to 375 degrees. Line a baking sheet with a silpat mat.
Combine the flour, oats, salt, baking soda, cinnamon, cloves, nutmeg, and ginger together in a bowl. Mix until well combined.
Using a hand mixer, beat the sugars together with the butter, egg, and vanilla until creamy smooth. Add the pumpkin and stir until well combined. Add the oat mixture into the pumpkin mixture until just combined then add 1 cup of the white chocolate chips until well mixed.
Drop spoonfuls of the dough onto the prepared baking sheet then top each cookie equally with the remaining white chocolate chips. Place into the oven and bake for 10-12 minutes.
Remove from the oven and let cool for 2 minutes before moving the cookies to a wire rack to cool. Serve with ice-cold milk if desired. Enjoy.
Equipment
Ingredients
- 1 ¾ cups of rolled oats
- 1 ½ cups of flour
- 1 tsp salt
- ½ tsp baking soda
- 1 tsp cinnamon
- ¼ tsp cloves
- ¼ tsp nutmeg
- ⅛ tsp ginger
- ¾ cup of white sugar
- ¼ cup of brown sugar
- ½ cup of unsalted butter soft
- 1 egg
- 1 cup of canned pumpkin
- 1 ¼ cup of white chocolate chips divided
Instructions
- Preheat the oven to 375 degrees. Line a baking sheet with a silpat mat.
- Combine the flour, oats, salt, baking soda, cinnamon, cloves, nutmeg, and ginger together in a bowl. Mix until well combined.
- Using a mixer, beat the sugars together with the butter and egg until creamy smooth. Add the pumpkin and stir until well combined. Add the oat mixture into the pumpkin mixture until just combined then add 1 cup of the white chocolate chips until well mixed.
- Drop spoonfuls of the dough onto the prepared baking sheet then top each cookie equally with the remaining white chocolate chips. Place into the oven and bake for 10-12 minutes.
- Remove from the oven and let cool for 2 minutes before moving the cookies to a wire rack to cool. Serve with ice-cold milk if desired. Enjoy.
look wonderful Pam!! xo
These look great! I made pumpkin white chocolate cookies recently, but I like the idea of oatmeal in them.
Yum! And I already have all the ingredients. I guess I know what I’m doing tomorrow 🙂
looks delicious…just mouthwatering!
These are definitely a winner if you bring it to my house. 😉 Thanks for the recipe Pam, have a great week!
I know what I’m making my sister for her birthday!
Those look incredibly good!! You’re definitely welcome to bring those to my house any time!! 🙂
They must be really delicious!And plus they are healthy!
Kisses!
I love everything about these yummy cookies!
I always have a hard time sticking with my potluck signup. Whatever I feel like bringing when I sign my name to something is never what I feel like making on the day of the event. I love that you just went with it!
‘Tis the season for all things pumpkin, to be sure! I’m sure they were wonderful.
What a great way to start the Autumn, or should I say Fall? 🙂 We’re not so big on pumpkin over here but these sound fabulous!
These sound amazing! I bet they’d be great with cinnamon chips too!
I saw on the news about all the rain in Oregon and thought of you.
Are you in the rain zone?
Great cookies Pam.
Pumpkin time is here!
This is really getting me in the mood for fall!
I’m so impressed with how chewy these look! Usually pumpkin cookies are fluff central but not these!
These look yummy. With fall here I have been craving pumpkin. Thanks for sharing.
These cookies will be a hit in our house! They look divine!
as it turns out, all you have to do to make me crave pumpkin is involve white chocolate chips. 🙂
Yeah for pumpkin season! I am SO making these cookies!