Roasted Garlic


Roasted Garlic

Roasted garlic is one of my favorite things. I use it as a spread on bread, in my mashed potatoes, with roasted vegetables, in sauces or salad dressings and alongside meats. It’s a great way to give new life to old recipes. I hope you enjoy it as much as we do.

  • 1-2 heads of garlic
  • 1/2 tsp olive oil
  • Dash of sea salt

Roasted GarlicPreheat oven to 350 degrees. Slice the top of the head off so every clove of garlic is exposed. Place on a small square of tinfoil (easy clean up). Drizzle with olive oil and salt to taste.

Roasted GarlicFold edges of tinfoil together and twist to make a completely sealed bundle.


Roasted GarlicPlace in oven and bake for 30-40 minutes depending on the size of the garlic. Let cool before serving. Squeeze to remove the roasted cloves. Delicious!


Click here for printable recipe – For the Love of Cooking.net


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