Name: Roasted Garlic
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: 1 head of garlic; 1 tsp olive oil; Dash of sea salt

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I love adding roasted garlic to many different recipes, such as mashed potatoes, roasted vegetables, savory sauces, salad dressings, and alongside meat. Easy-to-make roasted garlic is a great way to give new life to old recipes. I hope you enjoy it as much as we do.

Roasted Garlic

Ingredients:

1 head of garlic
1 tsp olive oil
Dash of sea salt

How to Make Roasted Garlic

Preheat oven to 350 degrees.

Slice the top of the head off so every clove of garlic is exposed.

Place on a small square of foil (easy to clean up). Drizzle with olive oil and salt to taste.

Fold the edges of the foil together and twist to make a completely sealed bundle.

Place in the oven and bake for 40-45 minutes, depending on the size of the garlic.

Let cool before serving.

Squeeze to remove the roasted cloves. Delicious!

Roasted Garlic

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Prep Time: 5

Cook Time: 45

Total Time: 50

Course: Appetizer, Condiment

Cuisine: American

Servings: Head of Garlic

Author: Pam - For the Love of Cooking

Equipment

Foil

Ingredients

1 head of garlic
1 tsp olive oil
Dash of sea salt

Instructions

Preheat oven to 350 degrees.
Slice the top of the head off so every clove of garlic is exposed.
Place on a small square of foil (easier clean up). Drizzle with olive oil and salt to taste.
Fold the edges of the foil together and twist to make a completely sealed bundle.
Place in the oven and bake for 40-45 minutes, depending on the size of the garlic.
Let cool before serving.
Squeeze to remove the roasted cloves. Delicious!