Roasted Garlic
Roasted garlic is one of my favorite things. I use it as a spread on bread, in my mashed potatoes, with roasted vegetables, in sauces or salad dressings, and alongside meats. It’s a great way to give new life to old recipes. I hope you enjoy it as much as we do.
Roasted Garlic
Ingredients:
- 1-2 heads of garlic
- 1/2 tsp olive oil
- Dash of sea salt
How to Make Roasted Garlic
Preheat oven to 350 degrees.
Slice the top of the head off so every clove of garlic is exposed.
Place on a small square of tinfoil (easy clean up). Drizzle with olive oil and salt to taste.
Fold the edges of the tinfoil together and twist to make a completely sealed bundle.
Place in oven and bake for 30-40 minutes depending on the size of the garlic. Let cool before serving. Squeeze to remove the roasted cloves. Delicious!
Servings: 1 - 2 Heads of Garlic
Equipment
- Foil
Ingredients
- 1-2 heads of garlic
- ½ tsp olive oil
- Dash of sea salt
Instructions
- Preheat oven to 350 degrees.
- Slice the top of the head off so every clove of garlic is exposed.
- Place on a small square of tinfoil (easy clean up). Drizzle with olive oil and salt to taste.
- Fold the edges of the tinfoil together and twist to make a completely sealed bundle.
DID YOU MAKE THIS RECIPE?Tag @4loveofcooking on instagram and hashtag it #4loveofcooking
Your site is mouth watering. I will be back to try several of your recipes. Thank you!
I like it with a bit of lemon pepper. Spices it right up.
Also, one of my favorite things to make. It complements many dishes.