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Roasted Garlic

 

Roasted Garlic

Roasted garlic is one of my favorite things. I use it as a spread on bread, in my mashed potatoes, with roasted vegetables, in sauces or salad dressings and alongside meats. It’s a great way to give new life to old recipes. I hope you enjoy it as much as we do.

  • 1-2 heads of garlic
  • 1/2 tsp olive oil
  • Dash of sea salt

Roasted GarlicPreheat oven to 350 degrees. Slice the top of the head off so every clove of garlic is exposed. Place on a small square of tinfoil (easy clean up). Drizzle with olive oil and salt to taste.

Roasted GarlicFold edges of tinfoil together and twist to make a completely sealed bundle.

 

Roasted GarlicPlace in oven and bake for 30-40 minutes depending on the size of the garlic. Let cool before serving. Squeeze to remove the roasted cloves. Delicious!

 

Click here for printable recipe – For the Love of Cooking.net

 

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4 Comments

  1. Your site is mouth watering. I will be back to try several of your recipes. Thank you!

  2. I like it with a bit of lemon pepper. Spices it right up.

  3. The Food Monster says:

    Also, one of my favorite things to make. It complements many dishes.