I love, love, love a good sandwich! I saw a seeded baguette at my local Trader Joe’s today & I couldn’t pass it up. This ham and Havarti on a toasted baguette was crunchy, chewy, salty, creamy, spicy & a bit sweet–it was so good! This tasty sandwich pairs nicely with a watermelon fruit salad and some sweet potato chips.

Ham and Havarti on a Toasted Baguette

Ingredients:

Seeded baguette, sliced lengthwise down the center, lightly toasted
Mayonnaise, to taste
Sweet & spicy mustard, to taste
Honey-baked ham (as much as you like)
Havarti or Swiss cheese, sliced
Lettuce, shredded
Yellow onion, sliced thinly
Tomato, sliced thinly
Sea salt and freshly cracked black pepper, to taste

How to Make Ham and Havarti on a Toasted Baguette

Toast the baguette under the broiler until golden brown.

Layer the baguette with mayonnaise, mustard, ham, cheese, lettuce, onion, tomato, salt & pepper to taste.

Serve immediately and enjoy.

Ham and Havarti on a Toasted Baguette

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Servings:

Author: Pam - For the Love of Cooking

Ingredients

1 small seeded baguette sliced lengthwise down the center, lightly toasted
Mayonnaise to taste
Sweet & spicy mustard to taste
Honey-baked ham as much as you like
Havarti or Swiss cheese sliced
Lettuce shredded
Yellow onion sliced thinly
Tomato sliced thinly
Sea salt and freshly cracked black pepper to taste

Instructions

Toast the baguette under the broiler until golden brown.
Layer the baguette with mayonnaise, mustard, ham, cheese, lettuce, onion, tomato, salt & pepper to taste.
Serve immediately and enjoy.