This mushroom, spinach, and sausage frittata was a perfect Saturday morning breakfast. The flavors were great together and my husband and son couldn’t get enough of this dish.
Mushroom, Spinach, and Sausage Frittata:
- 2-3 turkey sausage links, cooked & diced
- 1 tbsp butter
- 1/4 sweet yellow onion, diced
- 1/2 cup white mushrooms, sliced
- 1/4 cup fresh spinach, slightly wilted
- 8 eggs, well beaten
- 2 tbsp milk or heavy cream
- Salt & pepper, to taste
- 3/4 cup cheddar or mozzarella cheese, shredded, divided
How to Make a Mushroom, Spinach, and Sausage Frittata
Preheat the oven to 350 degrees. Coat a tart or pie pan with cooking spray.
Cook the sausage in a skillet, remove from heat & dice.
Melt the butter in the skillet over medium heat. Add onions & mushrooms and saute until tender, about 5 minutes then add the spinach and cook, stirring often, for 1 minute, remove from heat & set aside
In a large bowl, beat the eggs and milk together. Add 1/2 cup of cheese, sausage, mushrooms, onions, wilted spinach, and salt & pepper to taste. Add the egg mixture.
Place into the oven to bake for 20 minutes. Top the frittata with the remaining 1/4 cup of cheese and return to the oven for 10 additional minutes. Remove from the oven and cool for 5 minutes before cutting. Enjoy!
Click here for a printable version of this recipe – For the Love of Cooking.net