Mushroom, Spinach, and Sausage Frittata
This mushroom, spinach, and sausage frittata was a perfect Saturday morning breakfast. The flavors were great together and my husband and son couldn’t get enough of this dish.
Mushroom, Spinach, and Sausage Frittata:
Ingredients:
- 2-3 turkey sausage links, cooked & diced
- 1 tbsp butter
- 1/4 sweet yellow onion, diced
- 1/2 cup white mushrooms, sliced
- 1/4 cup fresh spinach, slightly wilted
- 8 eggs, well beaten
- 2 tbsp milk or heavy cream
- Salt & pepper, to taste
- 3/4 cup cheddar or mozzarella cheese, shredded, divided
How to Make a Mushroom, Spinach, and Sausage Frittata
Preheat the oven to 350 degrees. Coat a tart or pie pan with cooking spray.
Cook the sausage in a skillet, remove from heat & dice.
Melt the butter in the skillet over medium heat. Add onions & mushrooms and saute until tender, about 5 minutes then add the spinach and cook, stirring often, for 1 minute, remove from heat & set aside
In a large bowl, beat the eggs and milk together. Add 1/2 cup of cheese, sausage, mushrooms, onions, wilted spinach, and salt & pepper to taste. Add the egg mixture.
Place into the oven to bake for 20 minutes. Top the frittata with the remaining 1/4 cup of cheese and return to the oven for 10 additional minutes. Remove from the oven and cool for 5 minutes before cutting. Enjoy!
Click here for a printable version of this recipe – For the Love of Cooking.net
All dishes look very delicious. I am interested in the food culture of your country. I support your site. If there is time, please come in my site. From Japan
http://food-soybean.blogspot.com/
Looks really good. We’ll have to try this one.
I love fritattas! I make one similar to this one, but next time I’ll be adding mushrooms – we love them!
Looks yummy. I like your combination of flavors. I just made a quiche for dinner with ham, bacon, cheese and green onion.
Thanks
Sharona May
Just made this – I doubled the mushrooms and tripled the spinach, it was great!