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Turkey, Pancetta and Avocado Sandwich
I am a huge fan of sandwiches and they are a great way to use up ingredients you have on hand. I needed to use an avocado so I decided to make a turkey, pancetta, and avocado sandwich and it turned into a really wonderful club sandwich. Both of my kids LOVED it and asked if they could have it for dinner too. This was a quick and easy meal that was really delicious.
Turkey, Pancetta, and Avocado Sandwich:
Ingredients:
- Par baked loaf of bread, baked per instructions
- 2 slices of pancetta
- Turkey slices (as much as you want)
- Roma tomato, sliced thickly
- Romaine lettuce
- Avocado, sliced thinly
- Mayonnaise
- Swiss cheese
- Black pepper to taste
Bake bread per instructions.
While the bread is baking, cook the pancetta in a large skillet, once cooked place on a paper towel to drain the fat.
Once the bread is done & has cooled for a moment, slice lengthwise down the middle.
Start to layer the ingredients however you like. I use the black pepper on top of the tomatoes because it sticks to them. Enjoy.
I just drooled on my keyboard. That sandwich looks fabulous!
Yummy! You are so creative!
Cheryl
Avocado… Pancceta… Tomato… Cheese… Oh, my! Looks REALLY delicious. Thanks for sharing.
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That is one BEAUTIFUL sandwich. So perfect. I do so love a good avocado.
I love sandwiches like this! This is almost the same as one of my favorite combinations. I would add chipotle mayo (pureed chipotle peppers in adobo sauce mixed with mayo) and red onions. Perfection in sandwich form!