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Turkey, Pancetta and Avocado Sandwich

Turkey, Pancetta and Avocado Sandwich

I am a huge fan of sandwiches and they are a great way to use up ingredients you have on hand. I needed to use an avocado so I decided to make a turkey, pancetta, and avocado sandwich and it turned into a really wonderful club sandwich. Both of my kids LOVED it and asked if they could have it for dinner too. This was a quick and easy meal that was really delicious.

Turkey, Pancetta, and Avocado Sandwich:


  • Par baked loaf of bread, baked per instructions
  • 2 slices of pancetta
  • Turkey slices (as much as you want)
  • Roma tomato, sliced thickly
  • Romaine lettuce
  • Avocado, sliced thinly
  • Mayonnaise
  • Swiss cheese
  • Black pepper to taste

Bake bread per instructions.

While the bread is baking, cook the pancetta in a large skillet, once cooked place on a paper towel to drain the fat.

Once the bread is done & has cooled for a moment, slice lengthwise down the middle.

Start to layer the ingredients however you like. I use the black pepper on top of the tomatoes because it sticks to them. Enjoy.

Click here for a printable version of this recipe

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  2. I love sandwiches like this! This is almost the same as one of my favorite combinations. I would add chipotle mayo (pureed chipotle peppers in adobo sauce mixed with mayo) and red onions. Perfection in sandwich form!