Egg and Turkey Bacon Breakfast Sandwich
Quick, easy and so good. I made this sandwich for my husband this morning and he left for work a very happy man.
- 2 pieces of turkey bacon
- 1 egg
- Salt and pepper to taste
- 1 tbsp water
- 1 slice of cheddar cheese (I use sharp)
- 1 English muffin
- 1 tsp low fat mayonnaise (optional)
Cook bacon over medium heat until crisp, remove from heat and drain on a paper towel. Spray small pan with cooking spray, add egg and break yolk. Salt & pepper to taste. Cook for 1-2 minutes then flip egg and add cheese to the top. Add water to pan and cover with lid for 1 minute or until cheese melts. Toast English muffin and add mayonnaise (if you like), bacon and finally the egg with cheese. Top with hot sauce or eat as is. Enjoy.
I have been making em for years, I sometimes use fake eggs and non-fat cheese to make them even better for ya! I send John off to work almost every morning with one. They are good with bagels too and butter. I call them Cheryl McMuffins, LOL
I’m not surprised your hubby left the house a happy man! This happens to be my favorite breakfast and I would eat them everyday if I could get away with it!
This reminds me of Starbucks’ hot breakfast sandwich,
But yours look way better!
nothing else is needed. a comprehensive breakfast.
but i insist on real bacon.
Now that is a nice looking breakfast!