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Egg and Turkey Bacon Breakfast Sandwich

Egg and Turkey Bacon Breakfast Sandwich

Egg and turkey bacon breakfast sandwiches are quick, easy and so tasty. I made this tasty treat for my husband this morning and he left for work a very happy man.

Egg and Turkey Bacon Breakfast Sandwich:


  • 2 pieces of turkey bacon (or regular bacon)
  • 1 tsp butter
  • 1 egg
  • Salt and pepper, to taste
  • 1 tsp water
  • 1 slice of cheddar cheese (I use sharp)
  • 1 English muffin
  • 1 tsp mayonnaise (optional)

Cook bacon over medium heat until crisp, remove from heat, and drain on a paper towel.

Heat the butter in a small skillet over medium heat. Crack the egg and break the yolk then season with salt & pepper to taste. Cook for 1-2 minutes then flip the egg and add cheese to the top. Add water to the pan and cover with a lid for 1 minute or until cheese melts. Side Note: You can also leave the yolk whole if you’d prefer a yolky sandwich. Yum!

Toast an English muffin and add mayonnaise (if you like), bacon, and finally the egg with cheese. Top with hot sauce or eat as is. Enjoy.

Click here for a printable version of this recipe

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  1. I have been making em for years, I sometimes use fake eggs and non-fat cheese to make them even better for ya! I send John off to work almost every morning with one. They are good with bagels too and butter. I call them Cheryl McMuffins, LOL

  2. I’m not surprised your hubby left the house a happy man! This happens to be my favorite breakfast and I would eat them everyday if I could get away with it!