Roasted Baby Dutch Potatoes
I was craving roasted baby Dutch potatoes and these hit the spot. The potatoes had a nice garlic flavor and were tender and moist inside with a touch of crispy on the outside. Simple and delicious.
Roasted Baby Dutch Potatoes:
Ingredients:
- 10-12 baby Dutch potatoes, cleaned and halved
- 1/2 sweet yellow onion, cut into chunks
- 2 tbsp olive oil
- 2 tbsp fresh parsley, chopped (divided)
- Sea salt and fresh cracked pepper to taste
- 1-2 cloves of garlic, minced
How to Make Roasted Baby Dutch Potatoes
Preheat the oven to 400 degrees. Spray a baking sheet lined with tin foil with cooking spray.
In a large bowl combine, potatoes, onion, olive oil, 1 tbsp of parsley, salt, and pepper to taste. Roast in the oven for 40 minutes then remove and toss with the minced garlic then return to the oven and roast for 5 minutes more, or until golden brown and fork-tender. Enjoy.
I could eat those potatoes like candy. Delicious!
What is a baby Dutch potato I have never heard of it?
Sometimes are called Butter Potatoes. They make great whipped/mashed potatoes because they are so creamy, even BEFORE adding butter.
I have never come across Dutch potatoes either, I wish I had because these look fantastic. Is there some other potato I could substitute if I can’t get these?
Baby Dutch potatos are creamy & so wonderful roasted. I get them at Trader Joe’s. I am sure red baby potatoes or fingerling potatoes would work great too.
Pam
wonderful. roasted perfect potatoes. love the photo. is there anyone on the earth that would ever want to live without wonderul, perfect, roasted potatoes?
THEY ARE LIKE A BABY YUKON GOLD AND WAL MART SELLS THEM IN SMALL MESH BAGS FOR ABOUT 3.50, THEY ARE WONDERFUL WITH ROASTS ETC AND ROASTED WITH A LIL OLIVE OIL GARLIC SALT AND PEPPER AS AA SIDE DISH THEY ARE CREAMY AND BUTTERY