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Nectarine and Goat Cheese Salad

Nectarine and Goat Cheese SaladOur neighbor, Jack, grows the most beautiful garden every year. We feel very privileged to receive fresh produce all summer long. He brought us freshly picked green and purple lettuce this week and I looked forward to creating a delicious salad with it. I had really ripe nectarines on hand and also some goat cheese that I needed to use up. This nectarine and goat cheese salad was AMAZING. It was a bit salty, sweet, crunchy & creamy – a perfect combination of textures and flavors. I served it with lasagna and breadsticks.

Nectarine and Goat Cheese Salad:


  • Fresh lettuce (whatever kind you like)
  • 1 nectarine, sliced thinly
  • 1-2 tbsp goat cheese, crumbled
  • 1 handful of grape tomatoes, halved
  • 1/2 cucumber, seeded & sliced
  • 4 leaves of fresh basil, chopped
  • 1-2 tbsp of craisins
  • 1-2 tbsp of sunflower seeds
  • 1/4 sweet yellow onion, thinly sliced
  • 1/2 cup croutons
  • Balsamic vinaigrette

How to Make a Nectarine and Goat Cheese Salad

Prepare the balsamic vinaigrette. Click here for the recipe.

Combine all ingredients in a large serving bowl. Drizzle with well-whisked vinaigrette, to taste; toss & serve. Enjoy.

A portion of Jack’s beautiful garden

Click here for a printable version of this recipe

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  1. Sounds delicious! I love all the flavors in this salad! I never get tired of salad – so many great ways to change it up. That garden is fantastic!

  2. Delicious looking salad,Pam, and a beautiful looking garden. Why does ours never look as neat as that? Still, stuff is growing, that’s all that matters. πŸ™‚

  3. Good post. I learn something new and challenging on blogs I stumbleupon everyday. It will always be exciting to read articles from other authors and practice something from other web sites.