Brie and Apple Cranberry Chutney Crostini
I made these brie and apple cranberry chutney crostini to bring as an appetizer for dinner at a friend’s house. I loved the spicy cinnamon flavor with the tart cranberries and apples in the chutney, which tasted wonderful with the creamy brie and toasted baguette. We all enjoyed this appetizer, even my 3-year-old son.
Brie and Apple Cranberry Chutney Crostini:
Ingredients:
- 1 seeded baguette, sliced
- 1 package of double or triple cream brie
- 1 jar of apple cranberry chutney (or whatever flavor you like)
How to Make Brie and Apple Cranberry Chutney Crostini
Preheat the oven to 400 degrees.
Slice the baguette into thin slices then place on a baking sheet. Bake for 4-5 minutes or until light golden brown.
Spread a bit of brie on each toast and top with a dollop of chutney. Serve immediately and enjoy.
Servings: 8
Equipment
Ingredients
- 1 seeded baguette sliced
- 1 package of double or triple cream brie
- 1 jar of apple cranberry chutney or whatever flavor you like
Instructions
- Preheat the oven to 400 degrees.
- Slice the baguette into thin slices then place on a baking sheet. Bake for 4-5 minutes or until light golden brown.
- Spread a bit of brie on each toast and top with a dollop of chutney. Serve immediately and enjoy.
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