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Chicken Noodle Soup With Homemade Noodles

Chicken Noodle Soup With Homemade NoodlesThere is something so comforting about chicken noodle soup when you don’t feel well. My daughter was home sick today so I decided to make her this soup. She loved it, like usual, and had two full bowls. Making homemade noodles is really easy to do and it makes a really good soup even better. I always add extra noodles to the soup because my kids love them. Make sure to dry them out for at least an hour before adding them to the soup. I served this with hot crusty bread and butter.


  • 8 cups homemade chicken stock (or store bought)
  • 1 tsp olive oil
  • 1/2 onion diced
  • 1-2 cloves of garlic diced finely
  • 1 1/2 cups of carrots diced
  • 3 stalks of celery diced
  • 2 tsp good chicken bouillon (I use Herb Ox)
  • 1 bay leaf
  • Sea Salt and fresh cracked pepper, to taste
  • 1/2 tsp dried thyme or basil
  • 1 1/2 cup cooked chicken diced (I use meat from leftover roasted chicken)
  • Fresh parsley, chopped

Sauté onions in olive oil until soft, about 3-4 minutes. Add garlic & cook for 30 seconds. Add broth & the remainder of ingredients. Cook over medium low heat for 1-2 hours.


  • 2 cups of flour
  • 3/4 tsp salt
  • 1 egg
  • 1/4 to 1/3 cup of milk

Chicken Noodle Soup With Homemade NoodlesIn mixing bowl combine flour, salt, egg and milk. Mix until you produce a slightly sticky ball of dough. Flour the counter and roll out dough to 1/8 inch thickness. You want them very thin because they thicken when cooked. Cut noodles (I use a pizza cutter) to desired size and place on wax paper. Let the noodles dry out on the counter for at least 1 hour before adding them to the soup.

Chicken Noodle Soup With Homemade NoodlesAbout 30 minutes before serving soup, drop noodles in and cook. Add some fresh chopped parsley right before serving. Enjoy.

Chicken Noodle Soup With Homemade Noodles

Click here for printable recipe

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  1. Pam, I made this soup today w/o chicken and I used store made noodles. I loved it. Great for nursing a cold. I wish I had time to make the noodles. Thanks for all the recipes.

  2. Love this recipe! I’ve used it for a couple years now and my whole family loves it. The noodles are also easy to make. Thank you, Pam!

  3. Pam, I found this recipe 5 or 6 years ago on your blog, and I’ve been making it ever since for family, friends, and significant others. In fact, I’m making a pot right now in the hopes that it’ll help me shake this head cold. I guess what I want to say is thank you for an excellent recipe, and please keep sharing recipes! 🙂