Roasted Baby Dutch Yellow Potatoes
My very favorite food would have to be potatoes–I am originally from Idaho (the potato state). I found these baby Dutch yellow potatoes in the store, and it was love at first sight. They were the smallest, most perfect potatoes I’ve ever seen. I knew instantly that I would roast them using only olive oil, sea salt, freshly cracked pepper, and garlic powder. These potatoes are creamy and delicious on their own, and I didn’t want to ruin their flavor. The whole family loved them, and we thought they paired nicely with some juicy steak, roasted tomatoes, and a simple salad.
Roasted Baby Dutch Yellow Potatoes
- 1 lb. baby Dutch yellow potatoes
- 1 tbsp olive oil
- Sea salt and freshly cracked black pepper, to taste
- Garlic powder, to taste
How to Make Roasted Baby Dutch Yellow Potatoes:
Preheat the oven to 400 degrees.
Place the potatoes on a baking sheet or in a large baking dish.
Drizzle with olive oil, then season with sea salt, fresh cracked black pepper, and garlic powder to taste. Mix the potatoes, olive oil, and seasonings thoroughly.
Place in the oven to roast for 25-30 minutes, stirring halfway through baking, until crackled and fork-tender.
Serve and enjoy.
Equipment
Ingredients
- 1 lb. baby Dutch yellow potatoes
- 1 tbsp olive oil
- Sea salt and freshly cracked black pepper to taste
- Garlic powder to taste
Instructions
- Preheat the oven to 400 degrees.
- Place the potatoes on a baking sheet or in a large baking dish.
- Drizzle with olive oil, then season with sea salt, fresh cracked black pepper, and garlic powder to taste. Mix the potatoes, olive oil, and seasonings thoroughly.
- Place in the oven to roast for 20-25 minutes, stirring halfway through baking, until crackled and fork-tender.
- Serve and enjoy.
I found your site while looking for good ways to cook these potatoes. What an easy yummy recipe! I had to cook the potatoes for 20 minutes before they looked like yours, but overall the recipe was excellent. Thanks for the great idea 🙂
May want to correct your typo… its Sea salt not Seat.
Very good recipe. I made these potatoes today 🙂
YUMMO! You sounded so excited about these little Dutch guys, that I thought you should know, if you don’t already, that Trader Joe’s carries them. They carry organic potatoes, but these are not. I slip once in a while. 🙂 They are ‘usually’ there, but not always. Thanks!
I’m making these for supper but I’m using baby new potatoes from my garden thanks for the recipe