My very favorite food would have to be potatoes – can you tell I am originally from Idaho (the potato state)? I found these baby Dutch yellow potatoes in the store and it was love at first sight. They were the smallest most perfect potato I’ve ever seen. I knew instantly that I would roast them using only olive oil, sea salt, freshly cracked pepper, and garlic powder. These potatoes are creamy and delicious on their own and I didn’t want to ruin their flavor. I was right – they tasted like candy. The whole family loved them but especially me. If you ever see these little beauties in the store – BUY them! They are not only the perfect side dish but they are extremely easy to make. I personally can’t wait to go get more.
Roasted Baby Dutch Yellow Potatoes:
- Baby Dutch yellow potatoes (as many as you want)
- Olive oil
- Sea salt and fresh cracked pepper
- Garlic powder
How to Make Roasted Baby Dutch Yellow Potatoes
Preheat the oven to 400 degrees.
Par cook the potatoes in boiling water for 5-6 minutes. Remove from the water and let cool.
Place the par-cooked potatoes in a baking dish. Drizzle with olive oil (you don’t need much) then season to taste with sea salt, fresh cracked black pepper, and garlic powder. Mix the potatoes, olive oil, and seasonings thoroughly. Roast in the oven for 10 – 15 minutes until crackled and fork-tender. Serve and enjoy.