Turkey and Roast Beef Sandwich with Extra Sharp Cheddar
I can trace my love for sandwiches back to my childhood, at my good friend Molly’s house. Molly’s mom had the most amazing and loaded refrigerator, which she kept filled with fresh cuts of meat and cheese, tons of home-grown vegetables from the garden, homemade bread, homemade pickles, and all sorts of condiments. Molly and I would make ourselves the biggest and tastiest sandwiches, and I would enjoy every bite. Even though I didn’t have homemade bread or pickles, this sandwich reminded me of good times with a dear lifelong friend. This tasty, loaded sandwich paired nicely with some sweet potato chips and fresh fruit.
Turkey and Roast Beef with Extra Sharp Cheddar
Ingredients:
- Sandwich thin (or 2 slices of your favorite bread)
- Mayonnaise
- Sweet hot mustard
- Roasted turkey slices
- Roast Beef slices
- Extra sharp cheddar
- Tomato slices
- Dill pickle slices
- Red onion slices  *** Soak the slices in ice water if they are too strongly flavored
- Sprouts
- Freshly cracked black pepper, to taste
How to Make a Turkey and Roast Beef Sandwich with Extra Sharp Cheddar:
Spread the mayonnaise on one side of the bread and the mustard on the other side.
Layer the bottom slice of bread with roast beef, turkey, red onion, pickle, tomato, and sprouts.
Top with the remaining thin and serve. Enjoy.
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Ingredients
- Sandwich thin or 2 slices of your favorite bread
- Mayonnaise
- Sweet hot mustard
- Roasted turkey slices
- Roast Beef slices
- Extra sharp cheddar
- Tomato slices
- Dill pickle slices
- Red onion slices *** Soak the slices in ice water if they are too strongly flavored
- Sprouts
- Freshly cracked black pepper to taste
Instructions
- Spread the mayonnaise on one side of the bread and the mustard on the other side.
- Layer the bottom slice of bread with roast beef, turkey, red onion, pickle, tomato, and sprouts.
- Top with the remaining thin and serve. Enjoy.
