Sandwiches make me happy. I can trace my love for the sandwich back to my childhood and being at my good friend Molly’s house. Molly had the most wonderful refrigerator that her mother kept filled with fresh cuts of meat and cheese, tons of vegetables from the garden, homemade bread, homemade pickles, and all sorts of condiments. Molly and I would make ourselves the biggest and tastiest sandwiches and I would enjoy each and every bite. Even though I didn’t have homemade bread or pickles, this sandwich reminded me of good times with a lifelong friend.
Turkey and Roast Beef with Extra Sharp Cheddar:
- Sandwich thin (or your favorite bread)
- Sweet hot mustard
- Roasted turkey slices
- Roast Beef slices
- Extra sharp cheddar
- Tomato slices
- Dill pickle slices
- Red onion slices
- Freshly cracked black pepper
How to Make a Turkey and Roast Beef Sandwich with Extra Sharp Cheddar
Spread the mayonnaise on one side of the sandwich thin and the mustard on the other side.
Layer the bottom sandwich thin with roast beef, turkey, red onion, pickle, tomato, and sprouts. Top with the remaining thin and serve. Enjoy.
Click here for a printable version of this recipe – For the Love of Cooking.net