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Blueberry and Lemon Curd Galette with Vanilla Bean Whipped Cream

Blueberry and Lemon Curd Galette with Vanilla Bean Whipped Cream

We were celebrating my friend’s birthday at our house and when I asked her what kind of cake she wanted she told me that she would prefer a galette for dessert.   I decided to make another one with lemon curd but this time I used blueberries that my neighbor Jack recently gave me.  I love galettes because they are extremely easy to make (especially if you cheat and use store bought pie crust) and they are beautiful and rustic. I served it with the vanilla bean whipped cream and it was wonderful!

Blueberry and Lemon Curd Galette with Vanilla Bean Whipped Cream:
Recipe and photos by For the Love of Cooking.net
  • 1 pie crust
  • Lemon curd
  • 2 cups of blueberries
  • 2 tbsp white sugar (more or less depending on the sweetness of the berries)
  • 2 tsp corn starch
  • 1 egg, beaten
  • Raw sugar
  • 1 half a pint of whipping cream
  • Powdered sugar, to taste
  • 1 vanilla bean, seeds removed

Blueberry and Lemon Curd Galette with Vanilla Bean Whipped Cream

Preheat the oven to 350 degrees. Line a baking sheet with a silpat mat.

Clean the blueberries then place into a bowl and sprinkle the sugar and corn starch on top. Gently stir the blueberries until the sugar and corn starch are evenly covering the berries.

Spread the lemon curd on the pie crust starting one inch from the edge. Pour the blueberries inside the pie crust on top of the lemon curd. Fold the edge of the dough over the blueberries and curd. Brush the dough with the beaten egg. Sprinkle the edges with the raw sugar.

Blueberry and Lemon Curd Galette with Vanilla Bean Whipped Cream

Bake in the oven for 35-40 minutes, or until golden brown.

While the galette is baking, make the whipped cream. Pour the whipping cream in a large bowl, add powdered sugar until the cream is at your desired degree of sweetness (I used 2 tablespoons). Gently remove the seeds from the vanilla pod and place into the whipping cream. Using a beater, mix on high until the whipping cream is thick and fluffy.

Remove the galette from the oven and let cool for 5-10 minutes before slicing. Serve with homemade whipped cream. Enjoy.

Blueberry and Lemon Curd Galette with Vanilla Bean Whipped Cream


Click here for a printable version of this recipe – For the Love of Cooking.net

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  1. WOW- that is a gorgeous galette! I know I have say this weekly this summer, but I REALLY want Jack for a neighbor! 🙂

    Kim in MD

  2. I love galettes!! I made 2 of them the other day 🙂 Blueberries and lemon are such a fab combo, I love the use of lemon curd in yours.

  3. This looks like an impressive- yet easy dessert that even I could tackle! In laws are coming soon. I'm going to have to try this out.

  4. I'm still sulking I didn't get to come for my birthday dinner at your house. My mom didn't offer to cook for me. 🙁

  5. How cute we both did Galette's today! Yours looks yummy! p.s. sorry about the flour, I apparently had 3 voice mails I did not even realize I had, all came thru while I was in the shower!

  6. Wow, That looks amazing. Did you use Fresh blueberries or frozen blueberries? I enjoy you blog and think your pictures are amazing. I am a new food blogger and would love your opinion of my blog, http://ashandlewplus2.com
    Thank you so much

  7. I love galettes both sweet and savory. I make my crust though because I have not found a good quality commercial pie crust!

  8. I love galettes too and recently made a strawberry one as well as an apple. Your blueberry galette looks good and I like your addition of lemon curd.