We recently ate dinner at a local burger place and my husband had a Greek burger with feta cheese, kalamata olives, and roasted garlic on top. It was very delicious and full of my favorite flavors so I decided to recreate it at home. I loved the chunks of roasted garlic, salty feta, tangy kalamata olives, and spicy pepperocini. The burgers were a huge hit with my husband and I (my children opted for plain burgers – their loss). These Greek burgers were delicious with my homemade Baked Onion Rings.
- Roasted garlic (click here for recipe)
- 1 lb lean ground beef (90/10)
- Sea salt and freshly cracked pepper, to taste
- Garlic powder, to taste
- Oregano, to taste
- Feta cheese
- Kalamata olives, diced
- Pepperoncinis
- Red onion, sliced
- Tomato, sliced
- Hamburger buns
Looks lovely! I make a variant of that where I chop the meet and melt the cheese on it, then put that on a pita with the olives, chopped tomatoes, shredded lettuce, and topped with sub dressing. ^_^
Fetta is actually really delicious on burgers.