I wanted a simple side dish to go along with the Blackened Flank SteakI served for dinner. I found some baby potatoes and parsley in the refrigerator so I decided to roast the potatoes then toss them with a bit of butter and parsley. They tasted so delicious! We all loved this side dish, especially my daughter whole gobbled them right up.
Roasted Baby Potatoes with Parsley and Butter:
- 12 oz baby potatoes
- Drizzle of olive oil
- Garlic powder, to taste
- Sea salt and freshly cracked pepper, to taste
- 2 tbsp fresh parsley, chopped
- 1 tbsp butter
How to Make Roasted Baby Potatoes with Parsley and Butter
Preheat the oven to 400 degrees. Coat a baking dish with cooking spray then add the baby potatoes.
Drizzle the potatoes with olive oil then season with garlic powder, sea salt, and freshly cracked pepper, to taste.
Place into the oven and roast for 10 minutes then toss them. Continue to roast for an additional 10-15 minutes or until tender and cooked through.
Toss the roasted potatoes with the butter and freshly chopped parsley until evenly coated. Serve immediately. Enjoy.
Click here for a printable version of this recipe – For the Love of Cooking.net