Triple Chocolate Cookies
Next up on my kids’ teachers’ gift plates (first was the Lemon and Blueberry Bars with Coconut Crust) are these rich and decadent cookies. I am certain they are delicious because I managed to save a few for my kids and husband and they all moaned in delight while they ate them for dessert. These cookies were a snap to make and made the house smell amazing while they baked. They are sure to please any chocolate lover.
How to Make Triple Chocolate Cookies
- 1 cup of butter, softened
- 1 cup of white sugar
- 1/2 cup of packed brown sugar
- 2 eggs
- 1 tsp of vanilla
- 2 cups of flour
- 1/2 cup of unsweetened cocoa powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1 cup white chocolate chips
- 1 cup of semi-sweet chocolate chips
Beat together the butter, white sugar, and brown sugar until creamy. Add the vanilla and one egg at a time until well beaten.
Combine the flour, cocoa powder, baking soda, and salt then mix thoroughly. Slowly add the flour mixture to the butter mixture until just combined. Add the chocolate chips and gently stir until evenly mixed. Drop a heaping spoonful of the cookie dough on the baking sheet, two inches apart.
Bake the cookies for 9-10 minutes. Cool on baking trays before moving to a rack to finish cooling. Enjoy.
Click here for a printable version of this recipe – For the Love of Cooking.netAdapted recipe by For the Love of Cooking.net Original recipe by Milk & Honey Cafe
yuummmyyyy…. i love choco.. I'll try this.
Wowee!! White and semi sweet chocolate chips. Wow!!!
I made these last night. My daughter said they were better than the ones at the restaurant that prompted the recipe search. My husband said they were good, but too cakey. They didn’t flatten out much. I am good at following recipes, but not so good at modifying them. What ingredient do I need to adjust to make a flatter cookie?
Here is an article I found on All recipes that may help you out. Good luck.
I’ll check it out. Thanks! And I guess I’ll subject my family and co-workers to endless taste-testing until I get it right. Thanks again!
These are ridiculous. I have been searching for a double/ triple -whammy chocolate chip cookie recipe for a long time and THIS. IS. IT. Thanks! My husband is going to go crazy when he comes home 🙂
Thank you! I have spent the day searching ALL my cookbooks for a recipe like this and couldn’t find one! I’ll be baking these next weekend to send to my husband who is deployed for the holidays this year. I can’t wait to hear what he thinks!
These cookies are YUM!
I baked a batch last night for a leaving party at work…..and they have recieved wonderful comments !!
How many cookies does this recipe make?
Depending on the size you make them, about 15-20 cookies.
I fThese cookies are fabulous! They are so easy to make and delicious. Thanks for the recipe!
and baking powder ?? no have in recipe?
1 tsp ?? is 1 teaspoon ?
No baking powder – just baking soda and salt. Yes, tsp means teaspoon.
Can I use 2/3 cup or 3/4 cup instead of 1/2 cup? because I think 1/2 cup cocoa little amount. sorry, my english is not so good. thanks.
I am sure using a little more would be fine. Let me know how they turn out.
Made these tonight and they were a hit! They are very chocolatey, but that’s what makes them so great! I didn’t change a thing about the recipe. Thanks for sharing.
Hi!!I was wondering how many grams of chocolate chips are there in one cup??? (I’ve been having some problems with Uk measures…eh..) Thank you!!
Here is a conversion link… I hope this helps!
Hi Pam! I have been searching for a triple chocolate cookie recipe to try to duplicate (or even be better than) the ones we get at restaurant – I THINK they use Otis Spunkmeyer cookies… but I digress. 🙂
I am wondering/confirming that this recipe will give soft-ish/chewy cookies and not hard crunchy ones? I can’t wait to try your recipe! Thanks!
They turn out soft and chewy for me every time… the key is to make sure not to overcook them. Enjoy!
I made these for a pot lock at work and they were a hit! Absolutely delicious. I am definitely saving this recipe for future baking. For the people that do not like it as cakey, I would suggest flattening out the dough more instead of rolling it in a ball when applying to the baking sheet. It’s so hard to find a good recipe for triple chocolate chip cookies and I’ve obviously found the right one. Thank you so much, Pam!
I just made these cookies they are the best!!! I changed semi Chips to dark chocolate, and love, love them.
Hi there. Why can’t I just print a recipe from here? I don’t want to subscribe and get my box overloaded with emails. This is unfair, maybe my years are showing and I am having navigation problems with the computer?
You don’t have to sign up for anything. I’m sorry for the confusion.
This is an older recipe from the years when they didn’t have options for printable versions on websites. If you scroll to the bottom of the recipe there is a sentence (link) that says:
Click here for a printable version of this recipe – For the Love of Cooking.net
If you click on that link it will take you to a printable version of the recipe. Push the Ctrl button on your keyboard (lower left) at the same time as pushing the letter p and it will give you an option to print from your printer.
Here is the direct link: https://fortheloveofcooking-printablerecipes.blogspot.com/2011/06/triple-chocolate-cookies.html
I hope this helps & you enjoy the cookies.
Amazing cookies, indeed. They’re a cinch to whip up and taste fantastic. What a wonderful recipe; thank you so much!
So glad you enjoyed them. Thanks for taking the time to let me know.