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Mediterranean Pizza

Mediterranean PizzaI needed to use up some ingredients in my refrigerator but I didn’t feel like cooking so what’s a girl to do? Make pizza. Using store-bought dough and sauce makes this really feel like I am not cooking. I threw some leftover baby spinach, kalamata olives, black olives, sun-dried tomato, feta cheese, red onions, and garlic on this pizza. It turned out delicious – my husband and I both really loved it and so did the kids.

Mediterranean Pizza:

Ingredients:

  • Cooking spray
  • Cornmeal
  • Pizza dough (store-bought or homemade)
  • Pizza sauce
  • Mozzarella cheese
  • Baby spinach
  • Kalamata olives, sliced
  • Black olives, sliced
  • Sun-dried tomato
  • Feta cheese
  • Red onion, sliced thinly
  • 1 clove of garlic minced
  • Dash of oregano

Mediterranean Pizza

How to Make a Mediterranean Pizza

Preheat the oven to 425 degrees.

Spread dough on a pizza sheet that has been coated with cooking spray and a sprinkle of cornmeal. Spoon the sauce on the dough and spread evenly.

Sprinkle the mozzarella cheese all over followed by spinach, kalamata olives, black olives, sun-dried tomato, feta cheese, red onion, minced garlic, and a dash of oregano.

Mediterranean Pizza

Place pizza into the oven and bake for 15-20 minutes or until cheese is bubbling and the crust is golden brown.
Remove from the oven then let cool for a few minutes. Slice and serve. Enjoy.

Mediterranean Pizza

 

Click here for a printable version of this recipe – For the Love of Cooking.net

 

 

 

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3 Comments

  1. This looks yummy. I always keep a jar of marinated artichokes in the refrigerator just to slice up and throw on top of pizza. I never thought of adding fresh spinach, though.

  2. Can I ask where you buy your pizza sauce from? My husband loves homemade pizza, but we’ve never really found a pizza sauce that he likes; so I just use a simple marinara and it just isn’t the same!

    Sarah

    1. Sarah,

      I get pizza sauce from Trader Joe’s and it’s really good but I also like to make my own or use leftover marinara.

      Pam