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Valentines Day Rice Krispie Treats

Valentine's Day Rice Krispie Treats

I wanted to make my kids an extra-special after-school snack to celebrate Valentine’s Day this year, so I made these homemade Valentine’s Day rice krispie treats. These fun and delicious treats took me less than an hour to make and put a HUGE smile on my kids’ faces. You can’t beat that!

Valentine’s Day Rice Krispie Treats

Ingredients:

  • 4 tbsp butter
  • 10 oz mini marshmallows 1 bag
  • 6 cups of Rice Krispies
  • Gel frosting
  • Sprinkles

Valentine's Day Rice Krispie Treats

How to Make Valentine’s Day Rice Krispie Treats

Place the butter in a large pot over medium heat. Add several drops of red food coloring and stir occasionally until the butter completely melts. Add the mini marshmallows to the pot and cook, stirring constantly, until melted. Add more red food coloring until you reach your desired color.

Once the marshmallows have completely melted, remove from the heat, add the rice krispies, and stir until evenly coated with the melted marshmallows.

Coat a large 9 x 13 baking dish with cooking spray then pour the mixture into the baking dish. Spray a piece of wax paper with cooking spray, then use the paper to mash the rice krispie treats down into the dish evenly.

Valentine's Day Rice Krispie Treats

Let it cool for 5 minutes before using cooking cutters to cut into heart shapes.  Decorate with gel frosting and sprinkles.

Valentine's Day Rice Krispie Treats

Serve to your special little Valentines’ and watch their faces light up. Enjoy!

Valentine's Day Rice Krispie Treats

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 8
Author: Pam - For the Love of Cooking

Equipment

Ingredients

  • 4 tbsp butter
  • 10 oz mini marshmallows 1 bag
  • 6 cups of Rice Krispies
  • Gel frosting
  • Sprinkles

Instructions

  • Place the butter in a large saucepan over medium heat. Add several drops of red food coloring and stir occasionally until the butter completely melts.
  • Add the mini marshmallows to the pot and cook, stirring constantly, until melted. Add more red food coloring until you reach your desired color.
  • Once the marshmallows have completely melted, remove them from the heat, add the rice krispies, and stir until evenly coated with the melted marshmallows.
  • Coat a large 9 x 13 baking dish with cooking spray then pour the mixture into the baking dish.
  • Spray a piece of wax or parchment paper with cooking spray, then use the paper to mash the rice krispie treats down into the dish evenly.
  • Let it cool for 5 minutes before using cooking cutters to cut into heart shapes. Decorate with gel frosting and sprinkles.
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