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Creamy Cucumber Dill Sauce

Creamy Cucumber Dill Sauce

This sauce is great as a dip for veggies or crackers, in sandwiches and pitas, or with chicken and pork. I also really, REALLY love it with fish. It’s like a cross between tartar and tzatziki sauce. I really love that it only takes minutes to make but adds such a great depth of flavor to any veggie, sandwich, or meal that you serve it with. Quick, simple, and tasty – I love that!

Creamy Cucumber Dill Sauce

How to Make a Creamy Cucumber Dill Sauce

Combine together in a bowl the mayonnaise, sour cream, cucumber, fresh dill, green onion, lemon juice, minced garlic, and sea salt, and freshly cracked pepper, to taste. Mix until well combined. Place into the refrigerator until ready to use. Enjoy.

Creamy Cucumber Dill Sauce

Creamy Cucumber Dill Sauce

Creamy Cucumber Dill Sauce

Prep Time: 10 minutes
Total Time: 10 minutes
Course: Condiment
Cuisine: Greek

Ingredients

  • ¼ cup sour cream
  • 2 tbsp mayonnaise
  • Juice and zest from 1/2 a lemon
  • 3 tbsp cucumber peeled, seeded, and diced very finely
  • ½ small green onion sliced
  • 1 tbsp fresh dill chopped
  • 1 clove of garlic minced
  • Sea salt and freshly cracked pepper to taste

Instructions

  • Combine together in a bowl the mayonnaise, sour cream, cucumber, fresh dill, green onion, lemon juice, minced garlic, and sea salt and freshly cracked pepper, to taste. Mix until well combined. Place into the refrigerator until ready to use. Enjoy.
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20 Comments

  1. I will definitely be trying this one…. I mean, I can’t proclaim myself the sauce queen without trying ALL sauces 🙂

  2. Oh yes! Thank you for posting this today. I need to make some. So refreshing for our summer lighter meals!
    Hugs,
    Kris

  3. When I first saw the title I asked myself, “How is that not tzatziki?”
    But then I read on, what an interesting hybrid (and I don’t mean “interesting” as when someone says something odd and your only reply is “that’s ummmmm interesting”).