| | | | | | | | |

Chocolate-Peanut Butter Granola Apple Bites

Chocolate-Peanut Butter Granola Apple Bites

I was trying to find a fun and quick after-school treat that would put a smile on my kids’ faces. I found this chocolate-peanut butter granola apple bites recipe by The Comfort of Cooking that looked perfect, and I just happened to have all the ingredients I needed on hand. I threw these apple wedges together in no time, and my kids happily devoured them with cold glasses of milk. They LOVED these apple wedges so much, and asked for more the following day.

Chocolate-Peanut Butter Granola Apple Bites

Ingredients:

  • 1 apple, sliced into wedges
  • 2 tbsp peanut butter
  • 2 tbsp granola
  • Chocolate syrup

Chocolate-Peanut Butter Granola Apple Bites

How to Make Chocolate-Peanut Butter Granola Apple Bites

Cut the apple into wedges. Pat the cut sides dry with a paper towel.

Carefully coat the tops of the apple wedges in peanut butter.

Next, sprinkle the top of each wedge evenly with granola.

Drizzle the top with chocolate syrup.

Place onto a serving tray and serve immediately. Enjoy.

Chocolate-Peanut Butter Granola Apple Bites

Chocolate-Peanut Butter Granola Apple Bites

Chocolate-Peanut Butter Granola Apple Bites

Prep Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer, Dessert, Miscellaneous
Cuisine: American
Servings: 2
Author: Pam - For the Love of Cooking

Equipment

Ingredients

  • 1 apple sliced into wedges
  • 2 tbsp peanut butter
  • 2 tbsp granola your favorite
  • Chocolate syrup

Instructions

  • Cut the apple into wedges. Pat the cut sides dry with a paper towel.
  • Carefully coat the tops of the apple wedges in peanut butter.
  • Next, sprinkle the top of each wedge evenly with granola.
  • Drizzle the top with chocolate syrup.
  • Place onto a serving tray and serve immediately. Enjoy.
DID YOU MAKE THIS RECIPE?Tag @4loveofcooking on instagram and hashtag it #4loveofcooking

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




19 Comments

  1. I picked up some amazing Ginger Gold apples at the market on Saturday. They will be great to use for this recipe. Thanks, Pam!