I wanted a simple and healthy side dish to pair with the Asian-style pork tenderloin and Coconut Cilantro Rice I was serving for dinner. I loved the simplicity of this dish. The snow peas were crisp-tender with just enough garlic flavor without being overpowering. It was a terrific side dish to the rest of the meal and we all enjoyed it.
How to Make Garlicky Snow Peas
Heat the oil and butter in a large skillet over medium heat. Add the snow peas to the skillet and cook, stirring often, for 4 minutes; add the minced garlic and cook, stirring constantly for 45 seconds. Season with sea salt and freshly cracked pepper, to taste. Serve immediately. Enjoy.
- 1 tsp canola oil
- 1 tsp butter
- 2 cups of snow peas
- 1 clove of garlic minced
- Sea salt and freshly cracked pepper to taste