My son hasn’t been feeling well this week and my daughter had three tests today at school. I decided to try lifting their spirits with a special after school treat today. We had some very ripe peaches in the fruit bowl and some vanilla ice cream in the freezer. I made the kids each a small peach milkshakes with vanilla bean and a bit of cinnamon. They gobbled up every last drop and declared them to be super AWESOME!
Place the peeled and chopped peaches into a blender then add a few scoops of vanilla ice cream and the milk.
Split the vanilla bean pod in half lengthwise. Scrape the vanilla seeds out of each half with the knife and place into the blender. Add a pinch of cinnamon then put the lid on the blender. Blend until smooth and creamy. Pour into serving glasses – I used fancy champagne flutes to make the milkshakes extra special. Serve immediately with spoons and straws. Enjoy.