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Peach Milkshake with Vanilla Bean

Peach Milkshake with Vanilla Bean

My son hasn’t been feeling well this week and my daughter had three tests today at school. I decided to try lifting their spirits with a special after-school treat today. We had some very ripe peaches in the fruit bowl and some vanilla ice cream in the freezer. I made the kids each a small peach milkshakes with vanilla bean and a bit of cinnamon. They gobbled up every last drop and declared them to be super AWESOME!

Peach Milkshake with Vanilla Bean

How to Make Peach Milkshake with Vanilla Bean

Place the peeled and chopped peaches into a blender then add a few scoops of vanilla ice cream and the milk.

Split the vanilla bean pod in half lengthwise. Scrape the vanilla seeds out of each half with the knife and place them into the blender. Add a pinch of cinnamon then put the lid on the blender. Blend until smooth and creamy. Pour into serving glasses – I used fancy champagne flutes to make the milkshakes extra special. Serve immediately with spoons and straws. Enjoy.

Peach Milkshake with Vanilla Bean

 

 

 

Peach Milkshake with Vanilla Bean

 

Yield: 2 small shakes 

Total Time: 5 minutes

Ingredients:

3 peaches, peeled and diced
3 scoops of vanilla ice cream
3-4 tbsp milk
Seeds from a vanilla bean, (optional)
Pinch of ground cinnamon

Directions:

Place the peeled and chopped peaches into a blender then add a few scoops of vanilla ice cream and the milk.

Split the vanilla bean pod in half lengthwise. Scrape the vanilla seeds out of each half with the knife and place them into the blender. Add a pinch of cinnamon then put the lid on the blender. Blend until smooth and creamy. Pour into serving glasses – I used fancy champagne flutes to make the milkshakes extra special. Serve immediately with spoons and straws. Enjoy.

 

Recipe and photos by For the Love of Cooking.net

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