Gingersnaps with Apple Glaze
When I was a kid, my mom would keep a regular supply of boxed gingersnap cookies in the house and I really loved those crisp little cookies dipped in milk. I stumbled upon this recipe for gingersnaps with apple glaze from Inspired By Charm that looked irresistible and reminded me of my childhood treat. The cookies took a little more effort because the dough needs to be refrigerated, but other than that, they were very easy to make. My kids, husband, and I all seriously love them.
Gingersnaps with Apple Glaze
Cookies:
- 2 cups flour
- 1 tbsp ground ginger
- 2 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 3/4 cup butter, softened
- 3/4 cup white sugar
- 1 egg
- 1/4 cup dark molasses
- 1/3 cup cinnamon sugar mixture
Apple Glaze:
- 1 1/4 cups powdered sugar
- 2 tbsp apple juice
How to Make Gingersnaps with Apple Glaze
Mix together the flour, ginger, baking soda, cinnamon, and salt together in a bowl, until well combined. Set aside.
Beat the butter and sugar together until creamy with a hand mixer. Gradually beat in the egg and molasses. Slowly add a bit of the flour mixture into the butter mixture, mix to combine. Add the remaining flour mixture and mix until a soft dough forms. Refrigerate the dough for at least 45-60 minutes.
Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
Once the dough is chilled, roll the dough 1 inch balls. Then, roll each ball in the cinnamon-sugar mixture. Place 2 inches apart on the baking sheet.
Bake until the tops are slightly rounded and cracked, about 10 minutes.
Remove from the oven and allow them to sit for a few minutes before moving them to a wire rack to cool.
Prepare the apple glaze while the cookies are cooling, by whisking the powdered sugar and apple juice together in a small bowl. Add more powdered sugar if needed for a thicker glaze.
Once the cookies have cooled, drizzle with the glaze. Serve with a glass of ice-cold milk. Enjoy.
Equipment
Ingredients
Cookies:
- 2 cups flour
- 1 tbsp ground ginger
- 2 tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp salt
- ¾ cup butter softened
- ¾ cup white sugar
- 1 egg
- ¼ cup dark molasses
- ⅓ cup cinnamon sugar mixture
Apple Glaze:
- 1 ¼ cups powdered sugar
- 2 tbsp apple juice
Instructions
- Mix together the flour, ginger, baking soda, cinnamon, and salt together in a bowl, until well combined. Set aside.
- Beat the butter and sugar together until creamy with a hand mixer. Gradually beat in the egg and molasses.
- Slowly add a bit of the flour mixture into the butter mixture, mix to combine.
- Add the remaining flour mixture and mix until a soft dough forms. Refrigerate the dough for at least 45-60 minutes.
- Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
- Once the dough is chilled, roll the dough 1 inch balls. Then, roll each ball in the cinnamon-sugar mixture. Place 2 inches apart on the baking sheet.
- Bake until the tops are slightly rounded and cracked, about 10 minutes.
- Remove from the oven and allow them to sit for a few minutes before moving them to a wire rack to cool.
- Prepare the apple glaze while the cookies are cooling, by whisking the powdered sugar and apple juice together in a small bowl. Add more powdered sugar if needed for a thicker glaze.
- Once the cookies have cooled, drizzle with the glaze. Serve with a glass of ice-cold milk. Enjoy.
***GIVEAWAY CLOSED – WINNER ANNOUNCED***
GIVEAWAY:
Click this link so you can enter the giveaway for the Lagostina Risotto Pot! You can enter the giveaway until midnight on December 14, 2015. The winner will be announced on Tuesday evening, December 15, 2015 on this website. All you have to do to enter is comment on this giveaway post. Pot details and giveaway information at the bottom of the giveaway post.
Chanterelle Risotto AND a Lagostina Risotto Pot GIVEAWAY!!
For daily recipes, please follow For the Love of Cooking on social media.
For the Love of Cooking: Facebook | Twitter | Pinterest | Instagram | Google+
.
They look so chewy and delicious!
Wow, looking yummy, will surely try it,thanks for sharing 🙂 do visit my blog too for more yummy recipes
Your cookies look terrific! I made some giant soft ginger cookies one night last week; I think they lasted 32 minutes.
They look absolutely amazing. Perfect with some milk or hot chocolate during those cold days :).
Must be so good this cookies! They look amazing!
Kisses
They look fantastic and I would not say no to a few of them Pam 🙂
These look SO much better than anything you can get at the store! Love!
the apple glaze is a really wonderful idea and one i will absolutely use!