Reuben Dip with Dark Rye Crostini
My daughter’s favorite sandwich is a Reuben so I usually have the ingredients for them on hand. I stumbled upon a recipe on Cooking and Beer for a Reuben dip with dark rye crostini that I knew my daughter would love, and since she was home sick with a cold, I decided to surprise her with this dip for lunch. My daughter loved it and devoured nearly all of the rye crostini and most of the dip.
How to Make a Reuben Dip with Dark Rye Crostini
Preheat the oven to 350 degrees. Coat a small baking dish with cooking spray.
Line a baking sheet with parchment paper. Place the cut dark rye bread pieces on the baking sheet. Place into the oven and bake for 5-7 minutes, or until crisp. Remove from the oven; set aside.
Combine the cream cheese, sour cream, mayonnaise, ketchup, and relish together in a large bowl; mix until creamy and well combined. Add the Swiss cheese, Pastrami, sauerkraut, Gruyere, and fresh parsley; mix until well combined. Pour into prepared baking dish.
Place into the oven and bake for 15-20 minutes, or until bubbly.
Serve immediately with dark rye crostini. Enjoy.
Ingredients
- 5 slices of dark rye bread, quartered
- 4 oz cream cheese, softened to room temperature
- 2 tbsp sour cream
- 2 tbsp mayonnaise
- 1 tbsp ketchup
- 2 tsp pickle relish
- ¾ cup Swiss cheese, grated
- 3-4 oz deli corned beef or pastrami, to taste, chopped
- ¼ cup + 2 tbsp sauerkraut, drained & rinsed
- ¼ cup Gruyere, grated
- 1 tbsp fresh parsley, chopped (plus more for garnish)
Instructions
- Preheat the oven to 350 degrees. Coat a small baking dish with cooking spray.
- Line a baking sheet with parchment paper.
- Place the cut dark rye bread pieces on the baking sheet. Place into the oven and bake for 5-7 minutes, or until crisp. Remove from the oven; set aside.
- Combine the cream cheese, sour cream, mayonnaise, ketchup, and relish together in a large bowl; mix until creamy and well combined.
- Add the Swiss cheese, Pastrami, sauerkraut, Gruyere, and fresh parsley; mix until well combined.
- Pour into the prepared baking dish. Place into the oven and bake for 15-20 minutes, or until bubbly.
- Serve immediately with dark rye crostini. Enjoy.
This looks absolutely mouthwatering! Love dark rye :-))
Mmmm I would have enjoyed that as well. Have a good day, Diane
What a clever idea. I bet it makes for a delicious appetizer.
It looks delicious! Brilliant idea!
This looks outstanding Pam and a great way to enjoy the flavors of a reuben.
very clever! i can see a lot of people lingering around this dip at a party. 🙂