Family Favorites | Favorite Sides | Potatoes | Side Dishes | Sides | Sides, Salads, & Snacks | Vegetarian
Maple Roasted Sweet Potatoes
Maple roasted sweet potatoes are very simple to make and taste fantastic! The sweet potatoes only take about 30 minutes to roast and the combination of butter and real maple syrup makes these roasted potatoes extra special. I think maple roasted sweet potatoes make a wonderful side dish for dinner or breakfast and they are also a wonderful salad topper.
How to Make Maple Roasted Sweet Potatoes
Preheat the oven to 375 degrees.
Peel and dice the sweet potatoes then place in a large bowl. Add the melted butter, maple syrup, sea salt, and freshly cracked pepper, to taste. Toss well to coat evenly.
Pour sweet potatoes onto a baking sheet and place in the oven to roast for 30 minutes, stirring halfway through bake time. Remove from oven and serve immediately. Enjoy.
Servings: 4
Equipment
Ingredients
- 3 sweet potatoes, peeled and diced
- 1½ tbsp butter, melted
- 1½ tbsp real maple syrup
- Sea salt and freshly cracked pepper, to taste
Instructions
- Preheat the oven to 375 degrees.
- Peel and dice the sweet potatoes then place in a large bowl. Add the melted butter, maple syrup, sea salt, and freshly cracked pepper, to taste. Toss well to coat evenly.
- Pour sweet potatoes onto a baking sheet and place in the oven to roast for 30 minutes, stirring halfway through bake time.
- Remove from oven and serve immediately. Enjoy.
DID YOU MAKE THIS RECIPE?Tag @4loveofcooking on instagram and hashtag it #4loveofcooking
Simplicity at its best. They must have tasted amazingly delicious!
Some seriously kicked up sweet potatoes.
I bet the maple flavor adds a lot of taste to the sweet potatoes.
I’ve been trying to stock up on sweet potatoes during this coronavirus madness, exactly so I can make recipes like this! I could make a whole meal out of these.
Wow these look insanely delicious, and so easy to make too! I’ve never tried maple flavoured sweet potatoes before xo
this is one of my favorite ways to eat sweet potatoes–sweet on sweet! 🙂