Dinner | Lunch | Sandwiches | Turkey
Open-Faced Turkey Sandwich
This open-faced turkey sandwich recipe is my new favorite sandwich! We had friends over for leftovers after Thanksgiving, and I made these sandwiches for dinner, and they were unbelievably tasty. I layered my mom’s rolls with cranberry jelly, stuffing, turkey, and gravy. The combination of flavors and textures was absolutely delicious. Our friends really loved them, and so did my husband and I.
Open-Faced Turkey Sandwich
Ingredients:
How to Make an Open-Faced Turkey Sandwich:
Warm the rolls, stuffing, turkey, and turkey gravy in the microwave or in the oven.
Cut the roll in half and spread each side with cranberry sauce.
Layer with warm stuffing, then turkey.
Cover with gravy. Enjoy!
 
Servings: 1
Ingredients
- Mom's rolls
- Cranberry sauce
- Stuffing
- Turkey
- Turkey Gravy
Instructions
- Warm the rolls, stuffing, turkey, and turkey gravy in the oven or microwave.
- Cut the roll in half and spread each side with cranberry sauce.
- Layer with warm stuffing, then turkey. Cover with gravy. Enjoy!
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This looks so good, I will be making this for dinner tonight. I love the way you can use so many of the Thanksgiving leftovers, the gravy, cranberry sauce, rolls, dressing and best of all the turkey. Thank you so much for all your great recipes.