Turkey, Swiss, and Vegetable Sandwich

I was craving a healthy lunch filled with fruits and vegetables. After looking through the fridge, I made this turkey, Swiss, and vegetable sandwich recipe. This veggie-loaded sandwich was one of the best sandwiches I’ve ever had. The flavors were fantastic, and it was hearty, filling, and healthy. I served this turkey, Swiss, and veggie sandwich with fresh grapes and strawberries for a very satisfying lunch, and baked sweet potato chips.

Turkey, Swiss, and Vegetable Sandwich

Ingredients:

• 2 pieces of good whole wheat bread, or bread of choice
• 3 thick slices of roasted turkey breast
• Roma tomato slices
• Cucumber slices
• Avocado slices
• Handful of sprouts
• A handful of baby spinach leaves
• Thin slices of red onion  ***Soak the slices in ice-water for 10 minutes if too strongly flavored
• 1 piece of Swiss cheese
• Mayonnaise, to taste
• Deli mustard, to taste
• Sea salt and freshly cracked black pepper, to taste

How to Make a Turkey, Swiss, and Vegetable Sandwich:

Spread the mayonnaise and mustard on the slices of bread.

Layer the turkey, spinach, tomato, sprouts, cucumber, red onion, Swiss cheese, and avocado. Season with sea salt and black pepper to taste.

Serve immediately. Enjoy!