Toasted Ham and Brie on a Baguette with Fig Jam
My son stayed home, sick last week with the flu. I wanted to make him something for lunch to help him feel better, so I made him this toasted ham and brie on a baguette with fig jam. He LOVED it! He said it was the best sandwich ever and made him feel a little better–how great is that?!? I couldn’t resist and snuck a bite of his sandwich, and it was amazing!!! The combination of crispy bread, salty ham, and creamy brie cheese, topped with sweet fig jam, is fantastic. I have a feeling this sandwich will be my son’s new favorite for a long time! This ham and brie sandwich paired nicely with a bowl of creamy artichoke parmesan soup and some sweet potato chips.
Toasted Ham and Brie on a Baguette with Fig Jam
Ingredients:
How to Make Toasted Ham and Brie on a Baguette with Fig Jam
Preheat the oven to 350 degrees. Â Line a baking sheet with parchment paper.
Slice the mini baguette lengthwise, then slather each half with a bit of fig jam.
Layer one side with ham and the other side with sliced brie cheese.
Place in the oven for 5-7 minutes or until the bread and meat are warmed through and the brie is melted.
Remove from the oven and serve immediately. Enjoy.
Equipment
Ingredients
- 1 mini baguette sliced in half lengthwise
- Fig jam to taste
- Ham to taste
- Brie to taste
Instructions
- Preheat the oven to 350 degrees. Â Line a baking sheet with parchment paper.Â
- Slice the mini baguette lengthwise, then slather each half with a bit of fig jam.
- Layer one side with ham and the other side with sliced brie.
- Place in the oven for 5-7 minutes or until the bread and meat are warmed through and the brie is melted.
- Remove from the oven and serve immediately. Enjoy.
I make a similar pizza but with fresh figs. This is a great alternative 🙂
Hi, firstly I hope your son is feeling better? SecondlyFig Jam – I love figs, fresh (my mums neighbour sometimes gives her some for me from their garden – yum) and dried. Seriously dried figs are my go to snack (check my website – I don’t do healthy/skinny/lowfat!!!) but I just love dried figs. BUT I’ve NEVER had fig jam! Perfect with your ham & Brie, or biscuits and cheese – or with a spoon??? I’m getting me some fig jam, thank you for enlightening me. Sammie http://www.feastingisfun.com
Looks like a perfect lunch for me. Omomomo!! Great one!
My, my! What a great sammie! Love the upscale treatment for the ham! And fig jam? Over the top, Pam! Good one! Hope you little guy is on the mend!
Oh mercy, does that ever look fantastic!!!!!
XO Kris
I love brie Pam! This look wonderful!!
I’d never have thought to put jam on a ham sandwich! Your son is a lucky boy to have a mom who can create such lovely sandwiches.
A very classy sandwich with some very special ingredients.
I want that fig jam! The sandwich looks delish, Pam.
sweet and salty desserts are the best, and i like sweet and salty main courses too. i almost always put a little something sweet on my meat and cheese sandwiches!
Wow!! What a great sandwich. Absolutely wonderful treat.
I love the sweet and salty in this!!