Roasted Baby Potatoes with Herbs

What’s not to love about these creamy delicious little potatoes? I roasted them with some fresh thyme, olive oil, and seasonings. Once they were roasted, I tossed them with fresh parsley and basil. They tasted fantastic and paired nicely with the Mixed Herb Roasted Chicken and Roasted Baby Heirloom Tomatoes with Basil, Shaved Parmesan, and Toasted Pine Nuts. This is a simple and healthy side dish that tastes fantastic – my kind of recipe!

How to Make Roasted Baby Potatoes with Herbs

Preheat the oven to 400 degrees. Coat a baking dish with cooking spray then add the baby potatoes. Drizzle the potatoes with olive oil and thyme then season with garlic powder, paprika, sea salt, and freshly cracked pepper, to taste. Toss to coat evenly.

Place into the oven and roast for 15 minutes then toss them. Continue to roast for an additional 15 minutes, or until tender and cooked through.

Remove the roasted potatoes from the oven and sprinkle them with chopped parsley, basil, and a bit of butter (if desired). Serve immediately. Enjoy.

Yield: 4

Cook Time: 30 minutes

Ingredients:

2 cups baby potatoes
Drizzle olive oil, to taste
2 tsp fresh thyme, chopped
Garlic powder, to taste
Paprika, to taste
Sea salt and freshly cracked pepper, to taste
2 tsp fresh parsley, chopped
2 tsp fresh basil, chopped
Butter, to taste, if desired

Directions:

Preheat the oven to 400 degrees. Coat a baking dish with cooking spray then add the baby potatoes. Drizzle the potatoes with olive oil and thyme then season with garlic powder, paprika, sea salt, and freshly cracked pepper, to taste. Toss to coat evenly.

Place into the oven and roast for 15 minutes then toss them. Continue to roast for an additional 15 minutes, or until tender and cooked through.

Remove the roasted potatoes from the oven and sprinkle them with the chopped parsley, basil, and a bit of butter (if desired). Serve immediately. Enjoy.

For the Love of Cooking.net