French Toast

I made this easy French toast recipe as a special breakfast for my daughter because we had kindergarten orientation at her new school. I can’t believe she will be starting school this fall–time flies!!

French Toast:

Ingredients:

• 1 tbsp butter
• 3 eggs, beaten thoroughly
• 1/4 tsp vanilla
• 1/4 tsp sugar
• 1/4 tsp cinnamon
• 1-2 tbsp milk
• 6 slices (or more) of bread

For Serving:

• Butter
• Powdered sugar
• Maple syrup
• Fresh fruit

How to Make French Toast

Heat the butter in a large nonstick skillet over medium heat.

Whisk together the eggs, vanilla, sugar, cinnamon & milk until thoroughly combined.

Dip each slice of bread (on both sides) into the egg mixture then place it directly into the hot skillet. Cook 2-3 minutes on each side, or until they are golden brown.

Serve with butter, sprinkled powder sugar, and maple syrup. I served with fresh fruit & turkey sausage. Enjoy.

French Toast

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Prep Time: 5 minutes minutes

Cook Time: 5 minutes minutes

Total Time: 10 minutes minutes

Course: Breakfast

Cuisine: American

Servings: 4

Author: Pam - For the Love of Cooking

Equipment

• Large Nonstick Skillet

Ingredients

• 1 tbsp butter
• 3 eggs beaten thoroughly
• ¼ tsp vanilla
• ¼ tsp sugar
• ¼ tsp cinnamon
• 1-2 tbsp milk
• 6 slices or more of bread

For Serving:

• Butter
• Powdered sugar
• Maple syrup
• Fresh fruit

Instructions

• Heat the butter in a large nonstick skillet over medium heat.
• Whisk together the eggs, vanilla, sugar, cinnamon & milk until thoroughly combined.
• Dip each slice of bread (on both sides) into the egg mixture then place it directly into the hot skillet.
• Cook 2-3 minutes on each side, or until they are golden brown.
• Serve with butter, sprinkled powder sugar, and maple syrup.
• I served with fresh fruit & turkey sausage. Enjoy.

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