Turkey, Cranberry, and Cream Cheese on Toasted Ciabatta

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Roasted Carrot and Butternut Squash Salad with Mixed Greens, Extra Sharp Cheddar, and Pine Nuts

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Brown-Butter Mashed Red Potatoes

Crepes with Lemon Curd and Fresh Raspberries

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Light Caramel Corn

Chicken, Mushroom, and Rice Soup

Baked Shredded Beef, Bean, Extra Sharp Cheddar and Jalapeno Taquitos

Lemon Curd

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Mustard-Roasted Chicken Thighs With Vegetables

Mushroom and Spinach Sauté with Shaved Parmesan

Garlicky Israeli Couscous