Spicy Jerk Sweet Potatoes
This roasted spicy jerk sweet potatoes recipe is an addictive sweet and spicy vegetarian side dish that’s great any time of the year.
We love sweet all types of sweet potatoes but I thought they would be really tasty roasted with some of the Jamaican jerk seasoning I just made. The potatoes turned out crispy on the edges, creamy inside, and addictively sweet & spicy! These spicy jerk sweet potatoes make an excellent side dish for breakfast, lunch, or dinner.
Spicy Jerk Sweet Potatoes
Ingredients:
- 2 sweet potatoes, peeled and cut into bite-sized pieces
- 1½ tbsp olive oil
- 1 tbsp Jamaican jerk seasoning
How to Make Spicy Jerk Sweet Potatoes
Preheat the oven to 375 degrees.
Peel and dice the sweet potatoes then place in a large bowl. Add the olive oil, Jamaican jerk seasoning, and sea salt, to taste. Toss well to coat evenly.
Pour sweet potatoes onto a baking sheet and place in the oven to roast for 30-35 minutes, stirring halfway through bake time.
Remove from oven and serve immediately. Enjoy.
Equipment
Ingredients
- 2 sweet potatoes peeled and cut into bite-sized pieces
- 1½ tbsp olive oil
- 1 tbsp Jamaican jerk seasoning (homemade or store-bought) (Click the link up above for the recipe)
Instructions
- Preheat the oven to 375 degrees.
- Peel and dice the sweet potatoes then place in a large bowl. Add the olive oil, Jamaican jerk seasoning, and sea salt, to taste. Toss well to coat evenly.
- Pour sweet potatoes onto a baking sheet and place in the oven to roast for 30-35 minutes, stirring halfway through bake time.
- Remove from oven and serve immediately. Enjoy.
