Brie served with Crostini and Grapes

Caramelized Portobello and Onion Panini with Chaumes

Spicy Orange Chicken Salad

Vegetable Pie with a Zucchini Crust

Strawberry Spinach Salad with Poppy Seed Vinaigrette

Coconut, Macadamia Nut, and White Chocolate Banana Bread

Roasted Asparagus with Browned Butter, Soy and Balsamic Sauce

Spicy Oatmeal Crisps

Greek Orzo

Mediterranean Chicken Thighs

Tiffany’s Tomatoes

Creamy Low Fat Buttermilk Basil Dressing

Potato Leek Soup

Neapolitan Pancakes

Chicken and Roasted Pepper Quesadillas