Dinner

Baked Shrimp with Fennel and Feta over Penne

Lemon, Garlic and Basil Slow Roasted Chicken

Tilapia with Lemon and Dill

Chicken, Roasted Poblano and Bell Pepper Tostadas

Stuffed Pork Chops

Prime Rib

Greek Chicken Thighs

Orzo with Mushrooms, Peas, and Parmesan

Hamburgers with Feta and Caramelized Onions

Spaghetti-O’s with Turkey Meatballs

Tuscan Soup

Korean Style Flank Steak

Mushroom and Spinach Stuffed Shells

Clam Chowder

Open Faced Turkey Sandwich