Sides

Green Bean, Red Pepper, and Shallot Sauté

Long Grain and Wild Rice with Mushrooms and Shallots

Grilled Vegetable Panzanella

Sesame Green Beans with Mushrooms and Chestnuts

Caramelized Onion and Swiss Cheese Twice Baked Potatoes

Sautéed Asparagus with Dijon Vinaigrette

Vegetable Lo Mein

Garlicky Green Beans

“Baked” Beans

Roasted Carrots and Parsnips with Honey and Balsamic Vinegar

Smashed Potatoes with Sour Cream and Chives

Sautéed Kale with Grape Tomatoes, Garlic, and Parmesan

German Roasted Potato Salad

Vegetable Rice Pilaf

Pasta Salad with Tomatoes, Zucchini, and Feta