Sides

Pasta Salad with Roasted Bell Pepper, Mozzarella, Artichoke Hearts, Kalamata Olives, and Basil

Lemon Orzo Salad with Asparagus and Tomatoes

Italian Salad with Fresh Basil Vinaigrette

Orzo with Peas and Parmesan

Avocado and Butter Leaf Salad with a Tangy Mustard Garlic Vinaigrette

Sea Salt and Vinegar Roasted Baby Potatoes

Garlicky Asparagus with a Splash of Lemon

Vegetable Noodle Soup

Sesame Snow Peas and Peppers

Herbed Couscous Pilaf

Sautéed Asparagus with Bacon and Dijon

Spinach and Cheese Tortellini Primavera

Colcannon

Light and Tangy Coleslaw

Roasted Vegetable and Swiss Cheese Baked Frittata